Literature DB >> 24497376

Thin-layer chromatographic identification of Chinese propolis using chemometric fingerprinting.

Tie-xin Tang1, Wei-yan Guo, Ye Xu, Si-ming Zhang, Xin-jun Xu, Dong-mei Wang, Zhi-min Zhao, Long-ping Zhu, De-po Yang.   

Abstract

INTRODUCTION: Poplar tree gum has a similar chemical composition and appearance to Chinese propolis (bee glue) and has been widely used as a counterfeit propolis because Chinese propolis is typically the poplar-type propolis, the chemical composition of which is determined mainly by the resin of poplar trees. The discrimination of Chinese propolis from poplar tree gum is a challenging task.
OBJECTIVE: To develop a rapid thin-layer chromatographic (TLC) identification method using chemometric fingerprinting to discriminate Chinese propolis from poplar tree gum.
METHODS: A new TLC method using a combination of ammonia and hydrogen peroxide vapours as the visualisation reagent was developed to characterise the chemical profile of Chinese propolis. Three separate people performed TLC on eight Chinese propolis samples and three poplar tree gum samples of varying origins. Five chemometric methods, including similarity analysis, hierarchical clustering, k-means clustering, neural network and support vector machine, were compared for use in classifying the samples based on their densitograms obtained from the TLC chromatograms via image analysis.
RESULTS: Hierarchical clustering, neural network and support vector machine analyses achieved a correct classification rate of 100% in classifying the samples. A strategy for TLC identification of Chinese propolis using chemometric fingerprinting was proposed and it provided accurate sample classification.
CONCLUSION: The study has shown that the TLC identification method using chemometric fingerprinting is a rapid, low-cost method for the discrimination of Chinese propolis from poplar tree gum and may be used for the quality control of Chinese propolis.
Copyright © 2014 John Wiley & Sons, Ltd.

Entities:  

Keywords:  Chinese propolis; chemometrics; fingerprinting; identification; image analysis; pattern recognition; thin-layer chromatography

Mesh:

Substances:

Year:  2014        PMID: 24497376     DOI: 10.1002/pca.2502

Source DB:  PubMed          Journal:  Phytochem Anal        ISSN: 0958-0344            Impact factor:   3.373


  4 in total

1.  Effect of Ethanol/Water Solvents on Phenolic Profiles and Antioxidant Properties of Beijing Propolis Extracts.

Authors:  Chunli Sun; Zhengshuang Wu; Ziyan Wang; Hongcheng Zhang
Journal:  Evid Based Complement Alternat Med       Date:  2015-08-17       Impact factor: 2.629

2.  Study on Gas Chromatographic Fingerprint of Essential Oil from Stellera chamaejasme Flowers and Its Repellent Activities against Three Stored Product Insects.

Authors:  Yuli Sang; Jingyu Liu; Lei Shi; Xiulan Wang; Yueqiang Xin; Yanjun Hao; Li Bai
Journal:  Molecules       Date:  2021-10-25       Impact factor: 4.411

3.  Quality assessment and chemical diversity of Australian propolis from Apis mellifera bees.

Authors:  Chau T N Tran; Peter R Brooks; Tahmikha J Bryen; Simon Williams; Jessica Berry; Fiona Tavian; Ben McKee; Trong D Tran
Journal:  Sci Rep       Date:  2022-08-09       Impact factor: 4.996

4.  Metabolomics Reveals Discrimination of Chinese Propolis from Different Climatic Regions.

Authors:  Tongtong Wang; Quanhui Liu; Min Wang; Limin Zhang
Journal:  Foods       Date:  2020-04-14
  4 in total

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