Literature DB >> 24497081

Safety evaluation of flubendiamide and its metabolites on cabbage and persistence in soil in different agroclimatic zones of India.

K K Sharma1, Saudamini Mohapatra, A K Ahuja, M Deepa, Debi Sharma, G K Jagdish, N Rashmi, R S Battu, S K Sharma, Balwinder Singh, N S Parihar, B N Sharma, V D Kale, R V Nakat, A R Walnuj, Geeta Singh, Kuldeep K Ravivanshi, Suneeta Devi, Rajbir Noniwal.   

Abstract

Supervised field trials following good agricultural practices were conducted at the research farms of four agricultural universities located at four different agroclimatic zones of India to evaluate the persistence and dissipation of flubendiamide and its metabolite, des-iodo flubendiamide, on cabbage. Two spray applications of flubendiamide 480 SC of standard and double dose at the rate of 24 and 48 g a.i. ha(-1) were given to the crop at a 15-day interval, and the residues of flubendiamide 2 h after spray were found in the range of 0.107-0.33 and 0.20-0.49 mg kg(-1) at respective doses. Residue of des-iodo flubendiamide was not detected in any cabbage sample during study period. No residues were found in the soil samples collected from all treated fields after 15 days of application. On the basis of data generated under All India Network Project on Pesticide Residues, a preharvest interval (PHI) of 10 days has been recommended, and the flubendiamide 480 SC has been registered for its use on cabbage by Central Insecticide Board and Registration Committee, Ministry of Agriculture, Government of India. The maximum residue limit (MRL) of flubendiamide on cabbage has been fixed by the Ministry of Health and Family Welfare, Government of India, under Food Safety Standard Authority of India as 0.05 μg/g after its risk assessment.

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Year:  2014        PMID: 24497081     DOI: 10.1007/s10661-014-3645-5

Source DB:  PubMed          Journal:  Environ Monit Assess        ISSN: 0167-6369            Impact factor:   2.513


  6 in total

1.  Assessment of flubendiamide residues in pigeon pea in different agro-climatic zones of India.

Authors:  V D Kale; A R Walunj; R S Battu; Sanjay K Sahoo; Balwinder Singh; M Paramasivam; Sankhajit Roy; Tirthankar Banerjee; Hemanta Banerjee; Cherukuri Sreenivasa Rao; D Jagdishwar Reddy; K Narasimha Reddy; C Narendra Reddy; Vandana Tripathy; Maisnam Jaya; Shashi Pant; Monika Gupta; Geeta Singh; K K Sharma
Journal:  Environ Monit Assess       Date:  2011-08-03       Impact factor: 2.513

2.  Dissipation of flubendiamide in/on Brinjal (Solanum melongena) fruits.

Authors:  Suchi Chawla; Anil R Patel; Hemlatta K Patel; Paresh G Shah
Journal:  Environ Monit Assess       Date:  2011-03-01       Impact factor: 2.513

3.  Development of an analytical method for analysis of flubendiamide, des-iodo flubendiamide and study of their residue persistence in tomato and soil.

Authors:  S Mohapatra; A K Ahuja; M Deepa; G K Jagadish; N Rashmi; D Sharma
Journal:  J Environ Sci Health B       Date:  2011       Impact factor: 1.990

4.  Analytical method for estimation of a new insecticide flubendiamide and its safety evaluation for usage in rice crop.

Authors:  Madhuban Gopal; Ekta Mishra
Journal:  Bull Environ Contam Toxicol       Date:  2008-06-28       Impact factor: 2.151

5.  Dissipation kinetics of flubendiamide on chili and soil.

Authors:  S K Sahoo; R K Sharma; R S Battu; Balwinder Singh
Journal:  Bull Environ Contam Toxicol       Date:  2009-05-21       Impact factor: 2.151

6.  Simple and efficient method for the estimation of residues of flubendiamide and its metabolite desiodo flubendiamide.

Authors:  Raminderjit Singh Battu; Baljeet Singh; Rubaljot Kooner; Balwinder Singh
Journal:  J Agric Food Chem       Date:  2008-03-06       Impact factor: 5.279

  6 in total
  1 in total

1.  Residue level and dissipation of carbendazim in/on pomegranate fruits and soil.

Authors:  Soudamini Mohapatra; Lekha S
Journal:  Environ Monit Assess       Date:  2016-06-14       Impact factor: 2.513

  1 in total

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