| Literature DB >> 24496907 |
Abstract
Investigations on various enzyme systems showed that addition of polyvinylpyrrolidone protected enzymatic reactions against inhibition by tannins. Furthermore, polyvinylpyrrolidone reactivated enzymatic reactions already inhibited by tannins. Addition of polyvinylpyrrolidone during the isolation of enzymes from tannin containing tissues prevented inhibition by tannins.Entities:
Year: 1970 PMID: 24496907 DOI: 10.1007/BF00387757
Source DB: PubMed Journal: Planta ISSN: 0032-0935 Impact factor: 4.116