Literature DB >> 24496399

The role of n - 6 and n - 3 polyunsaturated fatty acids in the manifestation of the metabolic syndrome in cardiovascular disease and non-alcoholic fatty liver disease.

Jessica Monteiro1, Michael Leslie, Mohammed H Moghadasian, Bianca M Arendt, Johane P Allard, David W L Ma.   

Abstract

Cardiovascular disease (CVD) and non-alcoholic fatty liver disease (NAFLD) are manifestations of the metabolic syndrome. CVD remains the number one cause of mortality in the West, while NAFLD is the most common liver disease. Growing evidence suggests that polyunsaturated fatty acids (PUFA) influence risk factors including circulating lipids and inflammation on the development of CVD and NAFLD. N - 6 and n - 3 PUFA are comprised of distinct family members, which are increasingly recognized for their individual effects. Therefore, this review examines what is currently known about the specific effects of the major n - 3 and n - 6 PUFA on CVD and NAFLD. Overall, this review supports a beneficial effect of n - 3 PUFA and highlights distinctive effects between alpha-linolenic acid found in plant oils relative to marine derived eicosapentaenoic acid and docosahexaenoic acid. This review also highlights contrasting health effects between the n - 6 PUFA, linoleic and arachidonic acid.

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Year:  2014        PMID: 24496399     DOI: 10.1039/c3fo60551e

Source DB:  PubMed          Journal:  Food Funct        ISSN: 2042-6496            Impact factor:   5.396


  18 in total

Review 1.  Diabetes Mellitus and Obesity as Risk Factors for Pancreatic Cancer.

Authors:  Guido Eibl; Zobeida Cruz-Monserrate; Murray Korc; Maxim S Petrov; Mark O Goodarzi; William E Fisher; Aida Habtezion; Aurelia Lugea; Stephen J Pandol; Phil A Hart; Dana K Andersen
Journal:  J Acad Nutr Diet       Date:  2017-09-12       Impact factor: 4.910

2.  New observations on the effect of camellia oil on fatty liver disease in rats.

Authors:  Chun-Xue Li; Li-Rong Shen
Journal:  J Zhejiang Univ Sci B       Date:  2020 Aug.       Impact factor: 3.066

Review 3.  Δ6 fatty acid desaturases in polyunsaturated fatty acid biosynthesis: insights into the evolution, function with substrate specificities and biotechnological use.

Authors:  Jie Cui; Haiqin Chen; Xin Tang; Jianxin Zhao; Hao Zhang; Yong Q Chen; Wei Chen
Journal:  Appl Microbiol Biotechnol       Date:  2020-10-23       Impact factor: 4.813

4.  Dietary fatty acids and risk of hepatocellular carcinoma in the Singapore Chinese health study.

Authors:  Woon-Puay Koh; Yock Young Dan; George Boon-Bee Goh; Aizhen Jin; Renwei Wang; Jian-Min Yuan
Journal:  Liver Int       Date:  2015-10-27       Impact factor: 5.828

5.  Loss of fatty acid binding protein-1 alters the hepatic endocannabinoid system response to a high-fat diet.

Authors:  Gregory G Martin; Danilo Landrock; Sarah Chung; Lawrence J Dangott; Avery L McIntosh; John T Mackie; Ann B Kier; Friedhelm Schroeder
Journal:  J Lipid Res       Date:  2017-10-02       Impact factor: 5.922

6.  Omega-6 fatty acid biomarkers and incident type 2 diabetes: pooled analysis of individual-level data for 39 740 adults from 20 prospective cohort studies.

Authors:  Jason H Y Wu; Matti Marklund; Fumiaki Imamura; Nathan Tintle; Andres V Ardisson Korat; Janette de Goede; Xia Zhou; Wei-Sin Yang; Marcia C de Oliveira Otto; Janine Kröger; Waqas Qureshi; Jyrki K Virtanen; Julie K Bassett; Alexis C Frazier-Wood; Maria Lankinen; Rachel A Murphy; Kalina Rajaobelina; Liana C Del Gobbo; Nita G Forouhi; Robert Luben; Kay-Tee Khaw; Nick Wareham; Anya Kalsbeek; Jenna Veenstra; Juhua Luo; Frank B Hu; Hung-Ju Lin; David S Siscovick; Heiner Boeing; Tzu-An Chen; Brian Steffen; Lyn M Steffen; Allison Hodge; Gudny Eriksdottir; Albert V Smith; Vilmunder Gudnason; Tamara B Harris; Ingeborg A Brouwer; Claudine Berr; Catherine Helmer; Cecilia Samieri; Markku Laakso; Michael Y Tsai; Graham G Giles; Tarja Nurmi; Lynne Wagenknecht; Matthias B Schulze; Rozenn N Lemaitre; Kuo-Liong Chien; Sabita S Soedamah-Muthu; Johanna M Geleijnse; Qi Sun; William S Harris; Lars Lind; Johan Ärnlöv; Ulf Riserus; Renata Micha; Dariush Mozaffarian
Journal:  Lancet Diabetes Endocrinol       Date:  2017-10-12       Impact factor: 32.069

7.  Alpha linolenic acid in maternal diet halts the lipid disarray due to saturated fatty acids in the liver of mice offspring at weaning.

Authors:  Limor Shomonov-Wagner; Amiram Raz; Alicia Leikin-Frenkel
Journal:  Lipids Health Dis       Date:  2015-02-26       Impact factor: 3.876

8.  Perilla Oil Has Similar Protective Effects of Fish Oil on High-Fat Diet-Induced Nonalcoholic Fatty Liver Disease and Gut Dysbiosis.

Authors:  Yu Tian; Hualin Wang; Fahu Yuan; Na Li; Qiang Huang; Lei He; Limei Wang; Zhiguo Liu
Journal:  Biomed Res Int       Date:  2016-03-09       Impact factor: 3.411

Review 9.  Role of bioactive fatty acids in nonalcoholic fatty liver disease.

Authors:  Eva Juárez-Hernández; Norberto C Chávez-Tapia; Misael Uribe; Varenka J Barbero-Becerra
Journal:  Nutr J       Date:  2016-08-02       Impact factor: 3.271

10.  Replacement of Dietary Saturated Fat by PUFA-Rich Pumpkin Seed Oil Attenuates Non-Alcoholic Fatty Liver Disease and Atherosclerosis Development, with Additional Health Effects of Virgin over Refined Oil.

Authors:  Martine C Morrison; Petra Mulder; P Mark Stavro; Manuel Suárez; Anna Arola-Arnal; Wim van Duyvenvoorde; Teake Kooistra; Peter Y Wielinga; Robert Kleemann
Journal:  PLoS One       Date:  2015-09-25       Impact factor: 3.240

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