Literature DB >> 24493886

Characterization of modified pearl millet (Pennisetum typhoides) starch.

S Balasubramanian1, R Sharma1, J Kaur1, N Bhardwaj2.   

Abstract

Pearl millet starch (Pennisetum typhoides) was isolated and subjected to hydrothermal, acidic and enzymatic modifications. Native and various modified starches were characterized in terms of yield, moisture, protein, ash, bulk density, swelling power, solubility, colour, sediment volume, gel consistency, water binding capacity, pasting properties, freeze thaw stability and paste clarity. Hydrothermal modification (HTMS) caused an increase in swelling power and solubility. L value was higher for acid and enzymatically modified starches (EMS). A significant reduction (p ≤ 0.05) in sediment volume and water binding capacity was observed for acid modified starch (AMS) and EMS. Peak viscosity values declined for all modifications. However, EMS and AMS showed an improved freeze-thaw stability and paste clarity.

Entities:  

Keywords:  Acid; Enzymatic; Hydrothermal; Modification; Pearl millet; Starch

Year:  2011        PMID： 24493886      PMCID： PMC3907649          DOI： 10.1007/s13197-011-0490-1

Source DB:  PubMed          Journal:  J Food Sci Technol        ISSN： 0022-1155            Impact factor:   2.701


  2 in total

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2.  Cross-linking of starch with bifunctional precursors of nitroalkenes.

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2.  Modification of wheat starch with succinic acid/acetanhydride and azelaic acid/acetanhydride mixtures. II. Chemical and physical properties.

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6.  Chemical and structural properties of sweet potato starch treated with organic and inorganic acid.

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Journal:  J Food Sci Technol       Date:  2014-11-26       Impact factor: 2.701

7.  Effects of Lintnerization, Autoclaving, and Freeze-Thaw Treatments on Resistant Starch Formation and Functional Properties of Pathumthani 80 Rice Starch.

Authors:  Sujitta Raungrusmee; Anil Kumar Anal
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8.  Characterisation and utilisation of nano-reduced starch from underutilised cereals for delivery of folic acid through human GI tract.

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