Literature DB >> 24493006

New unsweetened truths about sugar.

Laura A Schmidt1.   

Abstract

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Year:  2014        PMID： 24493006     DOI： 10.1001/jamainternmed.2013.12991

Source DB:  PubMed          Journal:  JAMA Intern Med        ISSN： 2168-6106            Impact factor:   21.873


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  8 in total

1.  Highlights From the Institute for Functional Medicine's 2014 Annual Conference: Functional Perspectives on Food and Nutrition: The Ultimate Upstream Medicine.

Authors:  Lara Pizzorno
Journal:  Integr Med (Encinitas)       Date:  2014-10

Review 2.  New insights on the risk for cardiovascular disease in African Americans: the role of added sugars.

Authors:  Karim R Saab; Jessica Kendrick; Joseph M Yracheta; Miguel A Lanaspa; Maisha Pollard; Richard J Johnson
Journal:  J Am Soc Nephrol       Date:  2014-08-04       Impact factor: 10.121

3.  Dosakaya Juice Assuages Development of Sucrose Induced Impaired Glucose Tolerance and Imbalance in Antioxidant Defense.

Authors:  Dommati Anand Kumar; Pisupati S R Sweeya; Srishti Shukla; Sanga Venkata Anusha; Dasari Akshara; Kuncha Madhusudana; Ashok Kumar Tiwari
Journal:  Pharmacogn Mag       Date:  2015-10       Impact factor: 1.085

Review 4.  Dietary Sugars and Endogenous Formation of Advanced Glycation Endproducts: Emerging Mechanisms of Disease.

Authors:  Manuela Aragno; Raffaella Mastrocola
Journal:  Nutrients       Date:  2017-04-14       Impact factor: 5.717

Review 5.  Impact of Lifestyles (Diet and Exercise) on Vascular Health: Oxidative Stress and Endothelial Function.

Authors:  Andy W C Man; Huige Li; Ning Xia
Journal:  Oxid Med Cell Longev       Date:  2020-09-26       Impact factor: 6.543

6.  Too much sugar does not just make us fat; it can also make us sick.

Authors:  Karen M Dwyer; Breonny Robson; James Muecke
Journal:  Intern Med J       Date:  2022-05-22       Impact factor: 2.611

Review 7.  The use of expensive technologies instead of simple, sound and effective lifestyle interventions: a perpetual delusion.

Authors:  Silvia Carlos; Jokin de Irala; Matt Hanley; Miguel Ángel Martínez-González
Journal:  J Epidemiol Community Health       Date:  2014-06-24       Impact factor: 3.710

8.  The Change in the Content of Nutrients in Diets Eliminating Products of Animal Origin in Comparison to a Regular Diet from the Area of Middle-Eastern Europe.

Authors:  Kamila Kowalska; Jacek Brodowski; Kamila Pokorska-Niewiada; Małgorzata Szczuko
Journal:  Nutrients       Date:  2020-09-29       Impact factor: 5.717
  8 in total

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