Warning: Undefined array key "mm" in /www/wwwroot/www.ai-bt.com/si.php on line 10 Deprecated: trim(): Passing null to parameter #1 ($string) of type string is deprecated in /www/wwwroot/www.ai-bt.com/si.php on line 10 Effect of carbon dioxide enrichment on health-promoting compounds and organoleptic properties of tomato fruits grown in greenhouse.

Literature DB >> 24491715

Effect of carbon dioxide enrichment on health-promoting compounds and organoleptic properties of tomato fruits grown in greenhouse.

Zhiming Zhang¹, Lihong Liu¹, Min Zhang¹, Yongsong Zhang², Qiaomei Wang³.

Abstract

The objective of the present study was to evaluate the effect of carbon dioxide (CO2) enrichment on the main health-promoting compounds and organoleptic characteristics of tomato (Solanum lycopersicum) fruits grown in greenhouse. The contents of health-promoting compounds, including lycopene, β-carotene, and ascorbic acid, as well as the flavour, indicated by sugars, titrable acidity, and sugar/acid ratio, were markedly increased in CO2 enrichment fruits. Furthermore, CO2 enrichment significantly enhanced other organoleptic characteristics, including colour, firmness, aroma, and sensory attributes in tomato fruits. The results indicated that CO2 enrichment has potential in promoting the nutritional value and organoleptic characteristics of tomatoes.

Entities: Chemical Species

Keywords: CO(2) enrichment; Carotenoids; Organoleptic characteristics; Tomato fruit

Mesh：

Substances：

Year: 2013 PMID： 24491715 DOI： 10.1016/j.foodchem.2013.12.052

Source DB: PubMed Journal: Food Chem ISSN： 0308-8146 Impact factor: 7.514

Keyword Cloud
Cited

7 in total

1. Elevated Carbon Dioxide Altered Morphological and Anatomical Characteristics, Ascorbic Acid Accumulation, and Related Gene Expression during Taproot Development in Carrots.

Authors: Xue-Jun Wu; Sheng Sun; Guo-Ming Xing; Guang-Long Wang; Feng Wang; Zhi-Sheng Xu; Yong-Sheng Tian; Xi-Lin Hou; Ai-Sheng Xiong
Journal: Front Plant Sci Date: 2017-01-05 Impact factor: 5.753

Review 2. Effects of Elevated CO₂ on Nutritional Quality of Vegetables: A Review.

Authors: Jinlong Dong; Nazim Gruda; Shu K Lam; Xun Li; Zengqiang Duan
Journal: Front Plant Sci Date: 2018-08-15 Impact factor: 5.753

3. Effect of Nano-SiOx/Chitosan Complex Coating on the Physicochemical Characteristics and Preservation Performance of Green Tomato.

Authors: Yingjie Zhu; Dong Li; Tarun Belwal; Li Li; Hangjun Chen; Tingqiao Xu; Zisheng Luo
Journal: Molecules Date: 2019-12-12 Impact factor: 4.411

4. Assessing the Impact of Higher Levels of CO₂ and Temperature and Their Interactions on Tomato (Solanumlycopersicum L.).

Authors: Tejaswini C Rangaswamy; Shankarappa Sridhara; Nandini Ramesh; Pradeep Gopakkali; Diaa O El-Ansary; Eman A Mahmoud; Shaimaa A M Abdelmohsen; Ashraf M M Abdelbacki; Hosam O Elansary; Amal M E Abdel-Hamid
Journal: Plants (Basel) Date: 2021-01-28

Effect of carbon dioxide enrichment on health-promoting compounds and organoleptic properties of tomato fruits grown in greenhouse.

1. Elevated Carbon Dioxide Altered Morphological and Anatomical Characteristics, Ascorbic Acid Accumulation, and Related Gene Expression during Taproot Development in Carrots.

Review 2. Effects of Elevated CO₂ on Nutritional Quality of Vegetables: A Review.

3. Effect of Nano-SiOx/Chitosan Complex Coating on the Physicochemical Characteristics and Preservation Performance of Green Tomato.

4. Assessing the Impact of Higher Levels of CO₂ and Temperature and Their Interactions on Tomato (Solanumlycopersicum L.).

5. Heterogeneous Multi-Robot System for Mapping Environmental Variables of Greenhouses.

6. Elevated CO₂ Impact on Common Wheat (Triticum aestivum L.) Yield, Wholemeal Quality, and Sanitary Risk.

7. Carotenoid Biosynthetic Genes in Cabbage: Genome-Wide Identification, Evolution, and Expression Analysis.

Effect of carbon dioxide enrichment on health-promoting compounds and organoleptic properties of tomato fruits grown in greenhouse.

1. Elevated Carbon Dioxide Altered Morphological and Anatomical Characteristics, Ascorbic Acid Accumulation, and Related Gene Expression during Taproot Development in Carrots.

Review 2. Effects of Elevated CO2 on Nutritional Quality of Vegetables: A Review.

3. Effect of Nano-SiOx/Chitosan Complex Coating on the Physicochemical Characteristics and Preservation Performance of Green Tomato.

4. Assessing the Impact of Higher Levels of CO2 and Temperature and Their Interactions on Tomato (Solanumlycopersicum L.).

5. Heterogeneous Multi-Robot System for Mapping Environmental Variables of Greenhouses.

6. Elevated CO2 Impact on Common Wheat (Triticum aestivum L.) Yield, Wholemeal Quality, and Sanitary Risk.

7. Carotenoid Biosynthetic Genes in Cabbage: Genome-Wide Identification, Evolution, and Expression Analysis.

Review 2. Effects of Elevated CO₂ on Nutritional Quality of Vegetables: A Review.

4. Assessing the Impact of Higher Levels of CO₂ and Temperature and Their Interactions on Tomato (Solanumlycopersicum L.).

6. Elevated CO₂ Impact on Common Wheat (Triticum aestivum L.) Yield, Wholemeal Quality, and Sanitary Risk.