Literature DB >> 24491260

Translating reference doses into allergen management practice: challenges for stakeholders.

René W R Crevel1, Joseph L Baumert2, Stefano Luccioli3, Athanasia Baka4, Sue Hattersley5, Jonathan O'B Hourihane6, Stefan Ronsmans7, Frans Timmermans8, Rachel Ward9, Yong-joo Chung10.   

Abstract

Risk assessment describes the impact of a particular hazard as a function of dose and exposure. It forms the foundation of risk management and contributes to the overall decision-making process, but is not its endpoint. This paper outlines a risk analysis framework to underpin decision-making in the area of allergen cross-contact. Specifically, it identifies challenges relevant to each component of the risk analysis: risk assessment (data gaps and output interpretation); risk management (clear and realistic objectives); and risk communication (clear articulation of risk and benefit). Translation of the outputs from risk assessment models into risk management measures must be informed by a clear understanding of the model outputs and their limitations. This will lead to feasible and achievable risk management objectives, grounded in a level of risk accepted by the different stakeholders, thereby avoiding potential unintended detrimental consequences. Clear, consistent and trustworthy communications actively involving all stakeholders underpin these objectives. The conclusions, integrating the perspectives of different stakeholders, offer a vision where clear, science-based benchmarks form the basis of allergen management and labelling, cutting through the current confusion and uncertainty. Finally, the paper recognises that the proposed framework must be adaptable to new and emerging evidence.
Copyright © 2014 ILSI Europe. Published by Elsevier Ltd.. All rights reserved.

Keywords:  Eliciting dose; Food allergy; Probabilistic modelling; Public health; Reference dose; Risk assessment

Mesh:

Substances:

Year:  2014        PMID: 24491260     DOI: 10.1016/j.fct.2014.01.033

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  3 in total

Review 1.  Cashew Nut Allergy: Clinical Relevance and Allergen Characterisation.

Authors:  Cíntia Mendes; Joana Costa; António A Vicente; Maria Beatriz P P Oliveira; Isabel Mafra
Journal:  Clin Rev Allergy Immunol       Date:  2019-08       Impact factor: 8.667

Review 2.  Precautionary labelling of foods for allergen content: are we ready for a global framework?

Authors:  Katrina J Allen; Paul J Turner; Ruby Pawankar; Stephen Taylor; Scott Sicherer; Gideon Lack; Nelson Rosario; Motohiro Ebisawa; Gary Wong; E N Clare Mills; Kirsten Beyer; Alessandro Fiocchi; Hugh A Sampson
Journal:  World Allergy Organ J       Date:  2014-04-30       Impact factor: 4.084

3.  Allergen and allergy risk assessment, allergen management, and gaps in the European Food Information Regulation (FIR): Are allergic consumers adequately protected by current statutory food safety and labelling regulations?

Authors:  Imke Reese; Thomas Holzhauser; Sabine Schnadt; Sabine Dölle; Jörg Kleine-Tebbe; Martin Raithel; Margitta Worm; Torsten Zuberbier; Stefan Vieths
Journal:  Allergo J Int       Date:  2015-09-28
  3 in total

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