Literature DB >> 24483968

Development of a tool for quality control audits in hospital enteral nutrition.

Guilherme Duprat Ceniccola1, Wilma Maria Coelho Araújo, Rita Akutsu.   

Abstract

BACKGROUND AND AIMS: Malnutrition is very prevalent in hospitals, causing physical capacity deterioration, increasing complications and raising mortality. This scenario overloads public health costs enormously. Enteral nutrition (EN) is the first option to fight against malnutrition. Nutrition support teams (NST) work combating such conditions, promoting humanization, but also analyzing the cost benefit of EN therapy. Brazil is one of the first Latin American countries to develop EN laws. Quality control it is in the core of this legal instrument, playing an essential role in NST`s task of providing care. Nowadays, tools to access quality control represent a gap in the area. The aim of this study was to develop a quality control tool, according to Brazilian law for EN Therapy regarding multidisciplinary approach, good practices, standard operating procedures, protocol implementation, proper registration and electronic health record.
METHODS: A content validation method was utilized in this four stages development process: bibliographic research, expert opinion (subjective), semantic evaluation and expert opinion (objective). In the latter stage ten specialists, expressed their opinion, evaluating the tools by four different attributes: utility, simplicity, objective and low cost on a 5-point Likert scale (1-5).
RESULTS: We elaborate three independent tools that together, represent the whole evaluation process, named: NST Activities, EN Preparation and EN Administration. Content Validation Index to the four different attributes ranged form 0,9 to 1.
CONCLUSION: This tool had positive approval from experts and is of great value guiding hospital audits, or even serving as checklist to implement a plan on EN therapy.

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Mesh:

Year:  2014        PMID: 24483968     DOI: 10.3305/nh.2014.29.1.7071

Source DB:  PubMed          Journal:  Nutr Hosp        ISSN: 0212-1611            Impact factor:   1.057


  3 in total

1.  Content Validation and Semantic Evaluation of a Check-List Elaborated for the Prevention of Gluten Cross-Contamination in Food Services.

Authors:  Priscila Farage; Renata Puppin Zandonadi; Verônica Cortez Ginani; Lenora Gandolfi; Riccardo Pratesi; Yanna Karla de Medeiros Nóbrega
Journal:  Nutrients       Date:  2017-01-06       Impact factor: 5.717

2.  Instrument to Identify Food Neophobia in Brazilian Children by Their Caregivers.

Authors:  Priscila Claudino de Almeida; Beatriz Philippi Rosane; Eduardo Yoshio Nakano; Ivana Aragão Lira Vasconcelos; Renata Puppin Zandonadi; Raquel Braz Assunção Botelho
Journal:  Nutrients       Date:  2020-06-30       Impact factor: 5.717

3.  Good Practices in Home Kitchens: Construction and Validation of an Instrument for Household Food-Borne Disease Assessment and Prevention.

Authors:  Adenilma da Silva Farias; Rita de Cassia Coelho de Almeida Akutsu; Raquel Braz Assunção Botelho; Renata Puppin Zandonadi
Journal:  Int J Environ Res Public Health       Date:  2019-03-20       Impact factor: 3.390

  3 in total

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