| Literature DB >> 24482742 |
Qing-Yi Lu1, Lifeng Zhang1, Aurelia Lugea2, Aune Moro3, Mouad Edderkaoui2, Guido Eibl3, Stephen J Pandol2, Vay-Liang W Go1.
Abstract
Rottlerin is a natural polyphenolic ketone isolated from the pericarps of Mallotus phillippinensis. In previous studies we showed that parenteral administration of rottlerin reduced tumor growth in murine xenograft models of pancreatic cancer. The aim of this study was to develop a simple and validated method for the quantitative determination of rottlerin in plasma and tumor tissues of mice fed a rottlerin diet. A xenograft model of pancreatic cancer was prepared by injection of 2×106 HPAF-II cells subcutaneously into nude mice. One week before tumor implantation, mice were randomly allocated to standard diet (AIN76A) and standard diet supplement with 0.012% rottlerin (n=6 per group). Mice were sacrificed after 6 weeks on diets. Rottlerin was extracted from the plasma and tissues using protein precipitation-extraction and analyzed by reverse-phase HPLC-DAD method. The same HPLC method was also applied to determine rottlerin levels in conditioned culture media and in cell lysates from HPAF-II cells exposed to 25 µM concentration of rottlerin. A substantial amount of rottlerin was detected in tumor (2.11 ± 0.25 nmol/g tissue) and plasma (2.88 ± 0.41 µM) in mice fed rottlerin diet. In addition, significant levels of rottlerin (57.4 ± 5.4 nmol/mg protein) were detected in cell lysates from rottlerin-treated HPAF-II cells. These data indicate that rottlerin is efficiently absorbed in cells and tissues both in vivo and in vitro and suggest a strong potential for rottlerin as a preventive or adjuvant supplement for pancreatic cancer.Entities:
Keywords: Cell uptake; HPLC; In vivo; Pancreatic cancer; Rottlerin; Tissue distribution
Year: 2013 PMID: 24482742 PMCID: PMC3904376
Source DB: PubMed Journal: J Chromatogr Sep Tech ISSN: 2157-7064
Figure 1Chemical structure of rottlerin.
Figure 2Representative HPLC chromatograms of mouse tumor monitored at 286 nm. (A) Tumor from a mouse treated with control diet (top) and (B) from rottlerin-treated mouse (bottom). The peak at 14.9 min represents BHT added as antioxidant. IS, internal standard.
Rottlerin concentration in plasma and tissues of mice fed 0.012% rottlerin diet for 6 weeks (n=6).
| Rottlerin (nmol/g) | |
|---|---|
| Liver | 6.56 ± 0.83 |
| Pancreas | 2.46 ± 0.29 |
| Tumora | 2.11 ± 0.25 |
| Plasma (µM) | 2.88 ± 0.41 |
Stability of rottlerin in plasma and liver tissue homogenates with time (n=3).
| Time (min) | Plasma (µM) | Liver tissue (nmol/g) |
|---|---|---|
| 0 | 6.19 ± 0.06 | 6.01 ± 0.38 |
| 40 | 6.29 ± 0.29 | 5.48 ± 0.11 |
| 80 | 6.62 ± 0.15 | 5.86 ± 0.56 |
| 120 | 6.29 ± 0.21 | 5.56 ± 0.64 |
Figure 3Accumulation of rottlerin in pancreatic cancer HPFA-II cells. A. Rottlerin uptake in HPFA-II cells after stimulation with 25 µM rottlerin for 3 and 24 h; and B. Change of rottlerin level in cultured media. *P<0.05, **P<0.01.
Summary of precision and accuracy from quality control (QC) samples of mouse plasma extracts of rottlerin (n=3 days, 3 replicates per day).
| Spiked | Measured | Accuracy | Precision (%) | |
|---|---|---|---|---|
| Inter-run | Intra-run | |||
| 0.2 | 0.208 | 104.1 | 9.7 | 9.7 |
| 2 | 2.02 | 100.9 | 0.9 | 3.5 |
| 8 | 8.01 | 100.1 | 1.8 | 3.8 |