Literature DB >> 24482209

Abscisic acid associated with wilting in dwarf and tall Pisum sativum.

G M Simpson1, P F Saunders.   

Abstract

Wilting tall or dwarf peas produced a marked increase in abscisic acid (ABA). Evidence from light- and dark-grown peas does not support the concepts that differences in ABA are associated with differences in height or that ABA is a correlative inhibitor of stem elongation.

Entities:  

Year:  1972        PMID： 24482209     DOI： 10.1007/BF00386897

Source DB:  PubMed          Journal:  Planta        ISSN： 0032-0935            Impact factor:   4.116


  10 in total

1.  Abscisic Acid and transpiration in leaves in relation to osmotic root stress.

Authors:  Y Mizrahi; A Blumenfeld; A E Richmond
Journal:  Plant Physiol       Date:  1970-07       Impact factor: 8.340

2.  Phenotypic reversion of flacca, a wilty mutant of tomato, by abscisic Acid.

Authors:  D Imber; M Tal
Journal:  Science       Date:  1970-08-07       Impact factor: 47.728

3.  Occurrence of abscisic acid in the gibberellin-inhibitor from limabeans.

Authors:  M F Barnes; E N Light
Journal:  Planta       Date:  1969-09       Impact factor: 4.116

4.  Rapid action of abscisic acid on photosynthesis and stomatal resistance.

Authors:  C J Mittelheuser; R F van Steveninck
Journal:  Planta       Date:  1971-03       Impact factor: 4.116

5.  [(+)-abscisin II dormin) in the ether extract of Pisums prossen].

Authors:  K Dörffling
Journal:  Naturwissenschaften       Date:  1967-01

6.  Abnormal Stomatal Behavior and Hormonal Imbalance in flacca, a Wilty Mutant of Tomato: II. Auxin- and Abscisic Acid-like Activity.

Authors:  M Tal; D Imber
Journal:  Plant Physiol       Date:  1970-09       Impact factor: 8.340

7.  Isolation of a plant growth inhibitory substance from garden peas (Pisum sativum L.) and its identification with (+)-abscisin-II.

Authors:  Y Isogai; T Okamoto; Y Komoda
Journal:  Chem Pharm Bull (Tokyo)       Date:  1967-08       Impact factor: 1.645

8.  An increase in the "inhibitor-β" content of detached wheat leaves following a period of wilting.

Authors:  S T Wright
Journal:  Planta       Date:  1969-03       Impact factor: 4.116

9.  [Changes in the contents of abscisic acid, indoleacetic acid, and chloroplast pigments in pea seedlings treated with gibberellic acid].

Authors:  A Tietz; K Dörffling
Journal:  Planta       Date:  1969-06       Impact factor: 4.116

10.  The identification and quantitative analysis of abscisic acid in plant extracts by gas-liquid chromatography.

Authors:  J R Lenton; V M Perry; P F Saunders
Journal:  Planta       Date:  1971-12       Impact factor: 4.116
  10 in total
  4 in total

1.  Abscisic acid in pea shoots.

Authors:  M F Barnes
Journal:  Planta       Date:  1972-06       Impact factor: 4.116

2.  Effect of moisture stress on abscisic acid levels in Ricinus communis L. with particular reference to phloem exudate.

Authors:  G V Hoad
Journal:  Planta       Date:  1973-12       Impact factor: 4.116

3.  Gibberellins in dark- and red-light-grown shoots of dwarf and tall cultivars of Pisum sativum: The quantification, metabolism and biological activity of gibberellins in Progress no. 9 and Alaska.

Authors:  V M Sponsel
Journal:  Planta       Date:  1986-05       Impact factor: 4.116

4.  Phytochrome-mediated synthesis of novel growth inhibitors, A-2α and β, and dwarfism in peas.

Authors:  H Noguchi; T Hashimoto
Journal:  Planta       Date:  1990-05       Impact factor: 4.116
  4 in total

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