Literature DB >> 24477033

The proportion of unhealthy foodstuffs children are exposed to at the checkout of convenience supermarkets.

Jason A Horsley1, Katie Ar Absalom2, Evie M Akiens2, Robert J Dunk2, Alice M Ferguson2.   

Abstract

OBJECTIVE: To investigate the proportion of foods that are unhealthy to which children are exposed at the checkout of convenience supermarkets.
DESIGN: We performed a cross-sectional survey of foodstuffs displayed at the checkout. Products displayed at or below children's eye-level were designated as healthy, unhealthy or unclassifiable using the Food Standards Agency's scoring criteria.
SETTING: Thirteen convenience supermarkets from the three leading UK supermarket chains were selected on the basis of proximity to the town hall in Sheffield, England.
SUBJECTS: Convenience supermarkets were defined as branches of supermarket chains that were identified as being other than superstores on their company's store locator website.
RESULTS: In almost all of the convenience supermarkets surveyed, the main healthy product on display was sugar-free chewing gum. On average, when chewing gum was not included as a foodstuff, 89% of the products on display at the checkouts of convenience supermarkets were unhealthy using the Food Standards Agency's criteria. One store was a notable outlier, providing only fruit and nuts at its checkout.
CONCLUSIONS: The overwhelming majority of products to which children are exposed at the convenience supermarket checkout are unhealthy. This is despite all the supermarket chains surveyed having signed up to the UK Government's 'responsibility deal'.

Entities:  

Mesh:

Year:  2014        PMID: 24477033     DOI: 10.1017/S1368980013003571

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN: 1368-9800            Impact factor:   4.022


  11 in total

1.  Convenience store visits by US adolescents: Rationale for healthier retail environments.

Authors:  Ashley Sanders-Jackson; Nina M Parikh; Nina C Schleicher; Stephen P Fortmann; Lisa Henriksen
Journal:  Health Place       Date:  2015-05-02       Impact factor: 4.078

2.  Voluntary policies on checkout foods and healthfulness of foods displayed at, or near, supermarket checkout areas: a cross-sectional survey.

Authors:  Chi Ching Vivian Lam; Katrine T Ejlerskov; Martin White; Jean Adams
Journal:  Public Health Nutr       Date:  2018-10-12       Impact factor: 4.022

Review 3.  Factors influencing obesogenic dietary intake in young children (0-6 years): systematic review of qualitative evidence.

Authors:  Veena Mazarello Paes; Ken K Ong; Rajalakshmi Lakshman
Journal:  BMJ Open       Date:  2015-09-16       Impact factor: 2.692

4.  Substituting sugar confectionery with fruit and healthy snacks at checkout - a win-win strategy for consumers and food stores? a study on consumer attitudes and sales effects of a healthy supermarket intervention.

Authors:  Lise L Winkler; Ulla Christensen; Charlotte Glümer; Paul Bloch; Bent E Mikkelsen; Brian Wansink; Ulla Toft
Journal:  BMC Public Health       Date:  2016-11-22       Impact factor: 3.295

5.  Supermarket policies on less-healthy food at checkouts: Natural experimental evaluation using interrupted time series analyses of purchases.

Authors:  Katrine T Ejlerskov; Stephen J Sharp; Martine Stead; Ashley J Adamson; Martin White; Jean Adams
Journal:  PLoS Med       Date:  2018-12-18       Impact factor: 11.069

6.  Socio-economic and age variations in response to supermarket-led checkout food policies: a repeated measures analysis.

Authors:  Katrine Ejlerskov; Stephen J Sharp; Martine Stead; Ashley J Adamson; Martin White; Jean Adams
Journal:  Int J Behav Nutr Phys Act       Date:  2018-12-05       Impact factor: 6.457

Review 7.  From biology to behavior: a cross-disciplinary seminar series surrounding added sugar and low-calorie sweetener consumption.

Authors:  A C Sylvetsky; A Hiedacavage; N Shah; P Pokorney; S Baldauf; K Merrigan; V Smith; M W Long; R Black; K Robien; N Avena; C Gaine; D Greenberg; M G Wootan; S Talegawkar; U Colon-Ramos; M Leahy; A Ohmes; J A Mennella; J Sacheck; W H Dietz
Journal:  Obes Sci Pract       Date:  2019-04-11

8.  Can unhealthy food purchases at checkout counters be discouraged by introducing healthier snacks? A real-life experiment in supermarkets in deprived urban areas in the Netherlands.

Authors:  Marlijn Huitink; Maartje P Poelman; Jacob C Seidell; Milan Pleus; Tom Hofkamp; Carlijn Kuin; S Coosje Dijkstra
Journal:  BMC Public Health       Date:  2020-04-21       Impact factor: 3.295

9.  Public support for healthy supermarket initiatives focused on product placement: a multi-country cross-sectional analysis of the 2018 International Food Policy Study.

Authors:  Clara Gómez-Donoso; Gary Sacks; Lana Vanderlee; David Hammond; Christine M White; Claudia Nieto; Maira Bes-Rastrollo; Adrian J Cameron
Journal:  Int J Behav Nutr Phys Act       Date:  2021-06-14       Impact factor: 6.457

10.  The nature of UK supermarkets' policies on checkout food and associations with healthfulness and type of food displayed: cross-sectional study.

Authors:  Katrine T Ejlerskov; Martine Stead; Ashley Adamson; Martin White; Jean Adams
Journal:  Int J Behav Nutr Phys Act       Date:  2018-06-11       Impact factor: 6.457

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