Literature DB >> 24472654

Synthesis, crystal structure and potential antimicrobial activities of di (4-sulfamoyl-phenyl-ammonium) sulphate.

Badiaa Essghaier1, Amani Naouar2, Jawher Abdelhak3, Mohamed Faouzi Zid3, Najla Sadfi-Zouaoui2.   

Abstract

A new organic-inorganic hybrid SO4[C6H9N2O2S]2, has been synthesized and characterized by X-ray diffraction. This compound crystallizes in the orthorhombic system, spaces group Pbcn. In the title compound, the packing is stabilized by intermolecular N-H⋯O hydrogen bonds and π-π stacking interactions between the phenyl rings, linking the molecules into three-dimensional network. The in vitro antimicrobial activity of di (4-sulfamoyl-phenyl-ammonium) sulphate was determined by the broth dilution method against several strains selected to define their spectrum and potency. Here we show that the synthetic sulfanilamide exhibits promising antibacterial potency. High inhibition was also detected against Candida albicans. In this paper we firstly showed the antifungal activity of the sulfanilamide against two serious phytopathogenic fungi. Interestingly, the new compound was able to suppress mycelial growth as well as the spores germination of tested fungi, values of spore germination vary from 97.6% to 37.5%, respectively for Botrytis cinerea and Fusarium species. The minimal inhibitory concentrations (MIC) ranging from 8 to 100 μg ml(-1) and IC50 values varying from 5.81 to less than 100 μg ml(-1)), showed that the sulfanilamide sulphate had high activity against bacteria, yeast and fungi, compared to others published antifungal compounds.
Copyright © 2013 Elsevier GmbH. All rights reserved.

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Keywords:  Antifungal activity; Single crystal structure; Spores germination inhibition; Sulfanilamide

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Year:  2013        PMID: 24472654     DOI: 10.1016/j.micres.2013.11.005

Source DB:  PubMed          Journal:  Microbiol Res        ISSN: 0944-5013            Impact factor:   5.415


  1 in total

1.  Green synthesis of silver nanoparticles using mixed leaves aqueous extract of wild olive and pistachio: characterization, antioxidant, antimicrobial and effect on virulence factors of Candida.

Authors:  Badiaa Essghaier; Ghada Ben Khedher; Hédia Hannachi; Rihab Dridi; Mohamed Faouzi Zid; Chiraz Chaffei
Journal:  Arch Microbiol       Date:  2022-03-05       Impact factor: 2.552

  1 in total

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