| Literature DB >> 24471056 |
A-Reum Yeo1, Junglim Lee1, In Hwan Tae1, Seok-Rae Park1, Young Ho Cho2, Bong Ho Lee3, Hyeon Cheol Shin4, Seong Ho Kim4, Yung Choon Yoo1.
Abstract
The inhibitory effect of polyphenol extracts (Seapolynol(™), SPN) of the marine brown algae Ecklonia cava and dieckol, a major component of SPN, on hyperlipidemia was investigated in ICR mice fed a high-fat diet (HFD) for five weeks. For analysis of the anti-hyperlipidemic effects of SPN and dieckol, these two agents were given orally on a daily basis to HFD-fed mice for four weeks, starting one week after the beginning of HFD feeding. Groups administered with SPN as well as dieckol showed lower body weight gains than the HFD only group. Administration of SPN and dieckol also resulted in a significant reduction of the level of total cholesterol (TCHO), triglyceride (TG), and low-density lipoprotein (LDL) cholesterol in the serum of HFD-fed mice. In Oil Red O staining using 3T3-L1 preadipocytes, it was shown that both SPN and dieckol markedly inhibited lipid accumulation of 3T3-L1 cells. Furthermore, SPN and dieckol (50 μg/mL) significantly inhibited 3-hydroxyl-methyl glutaryl coenzyme A (HMGCoA) reductase activity in vitro. Taken together, these results suggest that polyphenols of Ecklonia cava (SPN) and dieckol reduce body weight gain and fat accumulation in HFD-induced obese mice, and that their hypolipidemic effect is related to the inhibition of adipogenesis of adipocytes and HMGCoA reductase activity.Entities:
Keywords: Ecklonia cava; Seapolynol™; dieckol; hyperlipidemia; polyphenols
Year: 2012 PMID: 24471056 PMCID: PMC3866765 DOI: 10.3746/pnf.2012.17.1.001
Source DB: PubMed Journal: Prev Nutr Food Sci ISSN: 2287-1098
Fig. 1Chemical structures of phlorotannins.
Composition of experimental diets (g/kg diet)
| Normal | HFD | |
|---|---|---|
| Casein (from milk) | 200 | 200 |
| Corn starch | 350 | 155 |
| Sucrose | 300 | 50 |
| Dextrose | 50 | 132 |
| Cellulose | 50 | 50 |
| Soybean oil | – | 25 |
| Lard | – | 175 |
| Mineral mixture | 35 | 35 |
| Vitamin mixture | 10 | 10 |
| TBHQ | – | 0.014 |
| L-cystein | 3 | 3 |
| Choline bitartrate | 2 | 2.5 |
High-fat diet.
Tertiary butylhydroquinone.
Fig. 2Inhibitory effect of SPN and dieckol on body weight gains of HFD-fed mice. Ten mice per group were fed an HFD for 5 weeks. The indicated doses of SPN or dieckol were administered orally into HFD-fed mice daily for 4 weeks from 1 week after the beginning of HFD feeding. Body weight of the mice was measured every week. *p<0.01; **p<0.001, compared with the HFD-fed control group by Student’s t-test.
Fig. 3Inhibitory effect of SPN and dieckol on TCHO levels in serum of HFD-fed mice. Experimental procedure was same with that of Fig. 2. The level of TCHO in serum was measured on the indicated weeks. *p<0.05; **p<0.01, compared with the HFD-fed control group by Student’s t-test.
Fig. 4Inhibitory effect of SPN and dieckol on TG levels in serum of HFD-fed mice. Sera obtained from the experiment of Fig. 3 were used in measurement of TG level. *p<0.05; **p<0.01, compared with the HFD-fed control group by Student’s t-test.
Effect of SPN and dieckol on lipid profiles and glucose in serum of HFD-fed mice
| Groups | Variables (mg/dL)
| ||||
|---|---|---|---|---|---|
| Triglyceride | Total cholesterol | HDL-cholesterol | LDL-cholesterol | Glucose | |
| Normal | 110±7.8 | 106±2.7 | 68±5.2 | 16±2.3 | 101±9.8 |
| HFD only | 180±12.4 | 184±10.3 | 106±8.5 | 42±3.7 | 123±14 |
| + SPN 5 mg | 134±9.2 | 145±11.7 | 110±6.5 | 14.2±2.8 | 116±11 |
| + SPN 2.5 mg | 146±14 | 150±10.4 | 103±4.8 | 17.8±3.9 | 116±13 |
| + SPN 1.25 mg | 148±12 | 156±13 | 110±7.4 | 16.4±2.2 | 115±10 |
| + Dieckol 2 mg | 144±9.8 | 167±14 | 110±8.7 | 28.2±4.5 | 120±16 |
| + Dieckol 1 mg | 156±12.7 | 164±11 | 108±5.4 | 24.8±3.7 | 123±13 |
| + Dieckol 0.5 mg | 159±11.4 | 164±13 | 110±6.9 | 22.2±1.8 | 108±12 |
The level of the indicated lipids and glucose in serum of HFD-fed mice was determined by DryChem-3500i 4 weeks after oral administration of SPN and dieckol.
p<0.05,
p<0.01,
p<0.001, compared with the HFD-fed control group by Student’s t-test.
Changes in the level of GOT, GPT, CRE and BUN in serum of HFD-fed mice by administration of SPN and dieckol
| Treatment | Variables (IU/L)
| |||
|---|---|---|---|---|
| GOT | GPT | CRE | BUN | |
| Normal | 78±3.4 | 31±1.4 | 0.42±0.03 | 28±1.4 |
| HFD only | 81±9.5 | 29±0.8 | 0.39±0.02 | 28±0.8 |
| + SPN 5 mg | 71±5.2 | 32±2.4 | 0.40±0.02 | 26±2.0 |
| + SPN 2.5 mg | 75±8.1 | 28±3.5 | 0.41±0.04 | 24±2.4 |
| + SPN 1.25 mg | 75±2.8 | 30±1.2 | 0.43±0.03 | 27±1.0 |
| + Dieckol 2 mg | 78±6.4 | 28±3.2 | 0.38±0.02 | 30±0.6 |
| + Dieckol 1 mg | 74±3.8 | 29±1.0 | 0.39±0.05 | 28±1.7 |
| + Dieckol 0.5 mg | 76±8.6 | 33±2.7 | 0.41±0.02 | 31±1.2 |
The level of the indicated GOT, GPT, CRE and BUN in serum of HFD-fed mice was determined by DryChem-3500i 4 weeks after oral administration of SPN and dieckol.
Fig. 5Effect of SPN and dieckol on cellular lipid droplets of 3T3-L1 adipocytes. Differentiating 3T3-L1 cells were treated every 3 days with the indicated doses of SPN or dieckol for 9 days in adipocyte-induction media. Oil Red O dye was dissolved in DMSO, and the accumulation of lipid contents in the cells was determined by optical density detected at 450 nm as described in Materials and Methods. This data is the representative of three individual experiments. *p<0.05; **p<0.01; ***p<0.001, compared with the untreated group by Student’s t-test.
Fig. 6Inhibitory effect of SPN and dieckol on HMGCoA re-ductase activity in vitro. Effect of SPN or dieckol on enzyme activity HMGCoA reductase was measured using a HMGCoA reductase assay kit (Sigma) according to manufacturer’s suggestion. *p<0.001, compared with the control group by Student’s t-test.