Literature DB >> 24470281

Anticolorectal cancer activity of the omega-3 polyunsaturated fatty acid eicosapentaenoic acid.

Andrew J Cockbain1, Milene Volpato2, Amanda D Race3, Alessandra Munarini4, Chiara Fazio4, Andrea Belluzzi4, Paul M Loadman3, Giles J Toogood5, Mark A Hull2.   

Abstract

BACKGROUND: Oral administration of the omega-3 fatty acid eicosapentaenoic acid (EPA), as the free fatty acid (FFA), leads to EPA incorporation into, and reduced growth of, experimental colorectal cancer liver metastases (CRCLM).
DESIGN: We performed a Phase II double-blind, randomised, placebo-controlled trial of EPA-FFA 2 g daily in patients undergoing liver resection surgery for CRCLM. The patients took EPA-FFA (n=43) or placebo (n=45) prior to surgery. The primary end-point was the CRCLM Ki67 proliferation index (PI). Secondary end-points included safety and tolerability of EPA-FFA, tumour fatty acid content and CD31-positive vascularity. We also analysed overall survival (OS) and disease-free survival (DFS).
RESULTS: The median (range) duration of EPA-FFA treatment was 30 (12-65) days. Treatment groups were well matched with no significant difference in disease burden at surgery or preoperative chemotherapy. EPA-FFA treatment was well tolerated with no excess of postoperative complications. Tumour tissue from EPA-FFA-treated patients demonstrated a 40% increase in EPA content (p=0.0008), no difference in Ki67 PI, but reduced vascularity in 'EPA-naïve' individuals (p=0.075). EPA-FFA also demonstrated antiangiogenic activity in vitro. In the first 18 months after CRCLM resection, EPA-FFA-treated individuals obtained OS benefit compared with placebo, although early CRC recurrence rates were similar.
CONCLUSIONS: EPA-FFA therapy is safe and well tolerated in patients with advanced CRC undergoing liver surgery. EPA-FFA may have antiangiogenic properties. Remarkably, limited preoperative treatment may provide postoperative OS benefit. Phase III clinical evaluation of prolonged EPA-FFA treatment in CRCLM patients is warranted. TRIAL IDENTIFIER: ClinicalTrials.gov NCT01070355. Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://group.bmj.com/group/rights-licensing/permissions.

Entities:  

Keywords:  Angiogenesis; Colorectal Cancer; Fatty Acid Supplementation; Lipid Mediators; Liver Metastases

Mesh:

Substances:

Year:  2014        PMID: 24470281     DOI: 10.1136/gutjnl-2013-306445

Source DB:  PubMed          Journal:  Gut        ISSN: 0017-5749            Impact factor:   23.059


  36 in total

1.  Marine ω-3 polyunsaturated fatty acid intake and survival after colorectal cancer diagnosis.

Authors:  Mingyang Song; Xuehong Zhang; Jeffrey A Meyerhardt; Edward L Giovannucci; Shuji Ogino; Charles S Fuchs; Andrew T Chan
Journal:  Gut       Date:  2016-07-19       Impact factor: 23.059

2.  Marine omega-3 fatty acid intake and survival of stage III colon cancer according to tumor molecular markers in NCCTG Phase III trial N0147 (Alliance).

Authors:  Mingyang Song; Fang-Shu Ou; Tyler J Zemla; Mark A Hull; Qian Shi; Paul J Limburg; Steven R Alberts; Frank A Sinicrope; Edward L Giovannucci; Erin L Van Blarigan; Jeffrey A Meyerhardt; Andrew T Chan
Journal:  Int J Cancer       Date:  2019-01-28       Impact factor: 7.396

Review 3.  Omega-3 fatty acids, membrane remodeling and cancer prevention.

Authors:  Natividad R Fuentes; Eunjoo Kim; Yang-Yi Fan; Robert S Chapkin
Journal:  Mol Aspects Med       Date:  2018-04-12

Review 4.  Emerging role of chemoprotective agents in the dynamic shaping of plasma membrane organization.

Authors:  Natividad R Fuentes; Michael L Salinas; Eunjoo Kim; Robert S Chapkin
Journal:  Biochim Biophys Acta Biomembr       Date:  2017-03-22       Impact factor: 3.747

5.  Marine ω-3 Polyunsaturated Fatty Acid and Fish Intake after Colon Cancer Diagnosis and Survival: CALGB 89803 (Alliance).

Authors:  Erin L Van Blarigan; Charles S Fuchs; Donna Niedzwiecki; Xing Ye; Sui Zhang; Mingyang Song; Leonard B Saltz; Robert J Mayer; Rex B Mowat; Renaud Whittom; Alexander Hantel; Al Benson; Daniel Atienza; Michael Messino; Hedy Kindler; Alan Venook; Shuji Ogino; Edward L Giovannucci; Jeffrey A Meyerhardt
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2018-01-22       Impact factor: 4.254

6.  Prognostic Impact of Indicators of Systemic Inflammation and the Nutritional Status of Patients with Resected Carcinoma of the Ampulla of Vater: A Single-Center Retrospective Study.

Authors:  Yuji Shimizu; Ryo Ashida; Teiichi Sugiura; Yukiyasu Okamura; Takaaki Ito; Yusuke Yamamoto; Katsuhisa Ohgi; Shimpei Otsuka; Akifumi Notsu; Katsuhiko Uesaka
Journal:  World J Surg       Date:  2021-10-18       Impact factor: 3.352

7.  Effects of perioperative eicosapentaenoic acid-enriched oral nutritional supplement on the long-term oncological outcomes after total gastrectomy for gastric cancer.

Authors:  Toru Aoyama; Takaki Yoshikawa; Satoshi Ida; Haruhiko Cho; Kentaro Sakamaki; Yuichi Ito; Kazumasa Fujitani; Nobuhiro Takiguchi; Yoshiyuki Kawashima; Kazuhiro Nishikawa; Soya Nunobe; Naoki Hiki
Journal:  Oncol Lett       Date:  2022-03-15       Impact factor: 3.111

Review 8.  Environmental Factors, Gut Microbiota, and Colorectal Cancer Prevention.

Authors:  Mingyang Song; Andrew T Chan
Journal:  Clin Gastroenterol Hepatol       Date:  2018-07-18       Impact factor: 11.382

9.  Diet, Gut Microbiota, and Colorectal Cancer Prevention: A Review of Potential Mechanisms and Promising Targets for Future Research.

Authors:  Mingyang Song; Andrew T Chan
Journal:  Curr Colorectal Cancer Rep       Date:  2017-09-04

10.  Fiber Intake and Survival After Colorectal Cancer Diagnosis.

Authors:  Mingyang Song; Kana Wu; Jeffrey A Meyerhardt; Shuji Ogino; Molin Wang; Charles S Fuchs; Edward L Giovannucci; Andrew T Chan
Journal:  JAMA Oncol       Date:  2018-01-01       Impact factor: 31.777

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