Literature DB >> 24467586

Food additive carrageenan: Part II: A critical review of carrageenan in vivo safety studies.

Myra L Weiner1.   

Abstract

Carrageenan (CGN) is a seaweed-derived high molecular weight (Mw) hydrocolloid, primarily used as a stabilizer and thickener in food. The safety of CGN regarding its use in food is reviewed. Based on experimental studies in animals, ingested CGN is excreted quantitatively in the feces. Studies have shown that CGN is not significantly degraded by low gastric pH or microflora in the gastrointestinal (GI) tract. Due to its Mw, structure and its stability when bound to protein, CGN is not significantly absorbed or metabolized. CGN also does not significantly affect the absorption of nutrients. Subchronic and chronic feeding studies in rodents indicate that CGN at doses up to 5% in the diet does not induce any toxicological effects other than soft stools or diarrhea, which are a common effect for non-digestible high molecular weight compounds. Review of several studies from numerous species indicates that food grade CGN does not produce intestinal ulceration at doses up to 5% in the diet. Effects of CGN on the immune system following parenteral administration are well known, but not relevant to food additive uses. The majority of the studies evaluating the immunotoxicity potential were conducted with CGN administered in drinking water or by oral gavage where CGN exists in a random, open structured molecular conformation, particularly the lambda form; hence, it has more exposure to the intestinal mucosa than when bound to protein in food. Based on the many animal subchronic and chronic toxicity studies, CGN has not been found to affect the immune system, as judged by lack of effects on organ histopathology, clinical chemistry, hematology, normal health, and the lack of target organ toxicities. In these studies, animals consumed CGN at orders of magnitude above levels of CGN in the human diet: ≥1000 mg/kg/d in animals compared to 18-40 mg/kg/d estimated in the human diet. Dietary CGN has been shown to lack carcinogenic, tumor promoter, genotoxic, developmental, and reproductive effects in animal studies. CGN in infant formula has been shown to be safe in infant baboons and in an epidemiology study on human infants at current use levels.

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Year:  2014        PMID: 24467586     DOI: 10.3109/10408444.2013.861798

Source DB:  PubMed          Journal:  Crit Rev Toxicol        ISSN: 1040-8444            Impact factor:   5.635


  34 in total

1.  Semi-refined carrageenan promotes generation of reactive oxygen species in leukocytes of rats upon oral exposure but not in vitro.

Authors:  Anton S Tkachenko; Yurii G Kot; Valeriy A Kapustnik; Valeriy V Myasoedov; Nataliia I Makieieva; Tetyana O Chumachenko; Anatolii I Onishchenko; Yevgeniya M Lukyanova; Oksana A Nakonechna
Journal:  Wien Med Wochenschr       Date:  2020-10-27

Review 2.  Seaweed Polysaccharide Based Products and Materials: An Assessment on Their Production from a Sustainability Point of View.

Authors:  Nishith A Chudasama; Rosy Alphons Sequeira; Kinjal Moradiya; Kamalesh Prasad
Journal:  Molecules       Date:  2021-04-29       Impact factor: 4.411

3.  Non-clinical safety evaluation of intranasal iota-carrageenan.

Authors:  Alexandra Hebar; Christiane Koller; Jan-Marcus Seifert; Monika Chabicovsky; Angelika Bodenteich; Andreas Bernkop-Schnürch; Andreas Grassauer; Eva Prieschl-Grassauer
Journal:  PLoS One       Date:  2015-04-13       Impact factor: 3.240

4.  Exposure to common food additive carrageenan alone leads to fasting hyperglycemia and in combination with high fat diet exacerbates glucose intolerance and hyperlipidemia without effect on weight.

Authors:  Sumit Bhattacharyya; Leo Feferman; Terry Unterman; Joanne K Tobacman
Journal:  J Diabetes Res       Date:  2015-03-25       Impact factor: 4.011

5.  Synergistic effect of κ-carrageenan on oxazolone-induced inflammation in BALB/c mice.

Authors:  Wei Wu; Feng Wang; Xin Gao; Tingting Niu; Xiaojuan Zhu; Xiaojun Yan; Haimin Chen
Journal:  BMC Gastroenterol       Date:  2016-03-25       Impact factor: 3.067

6.  κ-Carrageenan Enhances Lipopolysaccharide-Induced Interleukin-8 Secretion by Stimulating the Bcl10-NF-κB Pathway in HT-29 Cells and Aggravates C. freundii-Induced Inflammation in Mice.

Authors:  Wei Wu; Zhanghe Zhen; Tingting Niu; Xiaojuan Zhu; Yuli Gao; Jiangyan Yan; Yu Chen; Xiaojun Yan; Haimin Chen
Journal:  Mediators Inflamm       Date:  2017-01-09       Impact factor: 4.711

7.  The perception of aquaculture on the Swedish West Coast.

Authors:  Jean-Baptiste E Thomas; Jonas Nordström; Emma Risén; Maria E Malmström; Fredrik Gröndahl
Journal:  Ambio       Date:  2017-09-22       Impact factor: 5.129

Review 8.  The antiviral activity of iota-, kappa-, and lambda-carrageenan against COVID-19: A critical review.

Authors:  Andri Frediansyah
Journal:  Clin Epidemiol Glob Health       Date:  2021-06-29

Review 9.  Sulfated polysaccharides and its commercial applications in food industries-A review.

Authors:  Janani Muthukumar; Ramalingam Chidambaram; Sivaramakrishnan Sukumaran
Journal:  J Food Sci Technol       Date:  2020-10-15       Impact factor: 3.117

10.  Immunomodulating Properties of Carrageenan from Tichocarpus crinitus.

Authors:  Eduardas Cicinskas; Aleksandra A Kalitnik; Yuriy A Karetin; Manoj Saravana Guru Mohan Ram; Anant Achary; Anna O Kravchenko
Journal:  Inflammation       Date:  2020-08       Impact factor: 4.657

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