Literature DB >> 24463410

Reducing cofactors contribute to the increase of butanol production by a wild-type Clostridium sp. strain BOH3.

Tinggang Li1, Yu Yan1, Jianzhong He2.   

Abstract

Availability of reducing factors (e.g., NADH and NADPH) plays an important role in improving the efficacy of products conversion in cofactor-dependent production systems. In this study, nicotinic acid (NA), the precursor of NADH and NADPH, was supplemented to the growth medium of a wild-type Clostridium sp. strain BOH3. Results showed that the addition of precursor NA to the medium led to a significant increase in the levels of NADH and NADPH. Meanwhile, a maximal cell growth rate and butanol generation rate were reached by applying a two-stage pH-shift strategy, achieving 18.7g/L butanol with a yield of 24.6% and a productivity of 0.26g/Lh. The metabolic patterns were shifted towards more reduced metabolites as reflected by higher butanol-to-acetone ratio (11%) and butanol-to-acid ratio (292%). Redistributing metabolic flux to butanol via manipulations of reducing cofactor and pH shift could become an alternative tool to realize metabolic engineering goals.
Copyright © 2013 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Butanol; Carbon flux; Clostridium sp.; Reducing cofactor; pH shift

Mesh:

Substances:

Year:  2014        PMID: 24463410     DOI: 10.1016/j.biortech.2013.12.089

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  6 in total

1.  High-yield production of mannitol by Leuconostoc pseudomesenteroides CTCC G123 from chicory-derived inulin hydrolysate.

Authors:  Min Zhang; Lei Gu; Chao Cheng; Junru Zhu; Hao Wu; Jiangfeng Ma; Weiliang Dong; Xiangping Kong; Min Jiang; Pingkai Ouyang
Journal:  J Ind Microbiol Biotechnol       Date:  2017-05-16       Impact factor: 3.346

2.  Enhanced direct fermentation of cassava to butanol by Clostridium species strain BOH3 in cofactor-mediated medium.

Authors:  Tinggang Li; Yu Yan; Jianzhong He
Journal:  Biotechnol Biofuels       Date:  2015-10-12       Impact factor: 6.040

3.  Transcriptional analysis of amino acid, metal ion, vitamin and carbohydrate uptake in butanol-producing Clostridium beijerinckii NRRL B-598.

Authors:  Maryna Vasylkivska; Katerina Jureckova; Barbora Branska; Karel Sedlar; Jan Kolek; Ivo Provaznik; Petra Patakova
Journal:  PLoS One       Date:  2019-11-07       Impact factor: 3.240

4.  Impact of pH and butyric acid on butanol production during batch fermentation using a new local isolate of Clostridium acetobutylicum YM1.

Authors:  Najeeb Kaid Nasser Al-Shorgani; Mohd Sahaid Kalil; Wan Mohtar Wan Yusoff; Aidil Abdul Hamid
Journal:  Saudi J Biol Sci       Date:  2017-05-05       Impact factor: 4.219

5.  Unique genetic cassettes in a Thermoanaerobacterium contribute to simultaneous conversion of cellulose and monosugars into butanol.

Authors:  Tinggang Li; Chen Zhang; Kun-Lin Yang; Jianzhong He
Journal:  Sci Adv       Date:  2018-03-23       Impact factor: 14.136

6.  Role of Trace Elements as Cofactor: An Efficient Strategy toward Enhanced Biobutanol Production.

Authors:  Pranhita R Nimbalkar; Manisha A Khedkar; Rishikesh S Parulekar; Vijaya K Chandgude; Kailas D Sonawane; Prakash V Chavan; Sandip B Bankar
Journal:  ACS Sustain Chem Eng       Date:  2018-06-08       Impact factor: 8.198

  6 in total

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