Literature DB >> 24463042

Tryptophan 19 residue is the origin of bovine β-lactoglobulin fluorescence.

Jihad René Albani1, Julie Vogelaer2, Loïc Bretesche2, Daniel Kmiecik2.   

Abstract

β-Lactoglobulin consists of a single polypeptide of 162 amino acid residues with 2 Trp residues, Trp 19 present in a hydrophobic pocket and Trp 61 present at the surface of the protein near the pocket. This study aimed to characterize the respective contribution of the two Trp residues to the overall fluorescence of the protein. We added for that calcofluor white, an extrinsic fluorophore, which, at high concentration compared to that of the protein, quenches completely emission of hydrophobic Trp residue(s). The study was performed at different pHs by recording fluorescence steady state spectra and measuring fluorescence lifetimes of the Trp-residues using Single Time Photon Counting method. Our results indicate that addition of calcofluor white does not induce a red shift of the tryptophan(s) emission peak (332nm) but only a decrease in the fluorescence intensity. This means that Trp 61 residue does not contribute to the protein emission, tryptophan emission occurs from Trp 19 residue only. Also, excitation spectrum peak position (283nm) of β-lactoglobulin is not modified upon calcofluor white binding. These results mean that structural rearrangements within β-lactoglobulin are not occurring upon calcofluor white binding. Energy transfer between Trp 19 residue and calcofluor white occurs with 100% efficiency, i.e. the two fluorophores are very close one to each other (<5Å). This energy transfer is not Forster type. Fluorescence intensity decay of Trp 19 residue occurs with three lifetimes, equal to 0.48, 1.49 and 4.29ns at pH 2 (monomeric state). Very close values were obtained at the different studied pHs (2-12) and where β-lactoglobulin is at different quaternary structure or present in solution in a mixture of dimers and monomers. Our data are interpreted as the results of emission occurring from different substructures of the tryptophan, reached at the excited state. The populations of these substructures characterized by the pre-exponential parameters of the fluorescence lifetimes are dependent on the microenvironment of the fluorophore and on the local protein structure.
Copyright © 2013 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Beta lactoglobulin; Calcofluor; Lifetime; Substructures; Tryptophan

Mesh:

Substances:

Year:  2014        PMID: 24463042     DOI: 10.1016/j.jpba.2013.12.015

Source DB:  PubMed          Journal:  J Pharm Biomed Anal        ISSN: 0731-7085            Impact factor:   3.935


  6 in total

1.  Exploring protein solution structure: Second moments of fluorescent spectra report heterogeneity of tryptophan rotamers.

Authors:  Oktay K Gasymov; Adil R Abduragimov; Ben J Glasgow
Journal:  Spectrochim Acta A Mol Biomol Spectrosc       Date:  2015-06-19       Impact factor: 4.098

2.  Energy transfer studies between Trp residues of three lipocalin proteins family, α1-acid glycoprotein, (orosomucoid), β-lactoglobulin and porcine odorant binding protein and the fluorescent probe, 1-aminoanthracene (1-AMA).

Authors:  Jihad R Albani; Loïc Bretesche; Julie Vogelaer; Daniel Kmiecik
Journal:  J Fluoresc       Date:  2015-01-18       Impact factor: 2.217

3.  Dicarboxyl-terminated iron(ii) clathrochelates as ICD-reporters for globular proteins.

Authors:  Vladyslava Kovalska; Serhii Vakarov; Mykhaylo Losytskyy; Marina Kuperman; Nina Chornenka; Yuliya Toporivska; Elzbieta Gumienna-Kontecka; Yan Voloshin; Oleg Varzatskii; Andriy Mokhir
Journal:  RSC Adv       Date:  2019-08-05       Impact factor: 4.036

4.  Interactions between β-Lactoglobulin and 3,3'-Diindolylmethane in Model System.

Authors:  Cuina Wang; Xinhui Zhou; Hao Wang; Xiaomeng Sun; Mingruo Guo
Journal:  Molecules       Date:  2019-06-07       Impact factor: 4.411

5.  Unaided efficient transglutaminase cross-linking of whey proteins strongly impacts the formation and structure of protein alginate particles.

Authors:  Mikkel Madsen; Sanaullah Khan; Sonja Kunstmann; Finn L Aachmann; Richard Ipsen; Peter Westh; Cecilia Emanuelsson; Birte Svensson
Journal:  Food Chem (Oxf)       Date:  2022-09-19

Review 6.  Analysis, Nutrition, and Health Benefits of Tryptophan.

Authors:  Mendel Friedman
Journal:  Int J Tryptophan Res       Date:  2018-09-26
  6 in total

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