Literature DB >> 24458331

Characterization of abscisic acid in chloroplasts of Pisum sativum L. cv. Alaska by combined gas-chromatography-mass spectrometry.

I D Railton1, D M Reid, P Gaskin, J Macmillan.   

Abstract

Abscisic acid was characterized from extracts of isolated pea chloroplasts by combined gas-chromatography-mass spectrometry. By single ion monitoring of the base peak (m/e 190) in the mass spectrum, 8.6 μg ABA were detected in chloroplasts isolated from 1 kg fresh weight of pea shoots.

Entities:  

Year:  1974        PMID： 24458331     DOI： 10.1007/BF00390800

Source DB:  PubMed          Journal:  Planta        ISSN： 0032-0935            Impact factor:   4.116


  6 in total

1.  Increase in Free and Bound Abscisic Acid during Natural and Ethylene-induced Senescence of Citrus Fruit Peel.

Authors:  E E Goldschmidt; R Goren; Z Even-Chen; S Bittner
Journal:  Plant Physiol       Date:  1973-05       Impact factor: 8.340

2.  Studies on the dependence of chlorophyll synthesis on protein synthesis in Euglena gracilis, together with a nomogram for determination of chlorophyll concentration.

Authors:  J T Kirk
Journal:  Planta       Date:  1967-06       Impact factor: 4.116

3.  The identification of (+)-abscisin II [(+)-dormin] in plants and measurement of its concentrations.

Authors:  B V Milborrow
Journal:  Planta       Date:  1967-06       Impact factor: 4.116

4.  Isolation of a plant growth inhibitory substance from garden peas (Pisum sativum L.) and its identification with (+)-abscisin-II.

Authors:  Y Isogai; T Okamoto; Y Komoda
Journal:  Chem Pharm Bull (Tokyo)       Date:  1967-08       Impact factor: 1.645

5.  [Identification of abscisic acid in roots].

Authors:  A Tietz
Journal:  Planta       Date:  1971-03       Impact factor: 4.116

6.  The association of gibberellin-like activity with the chloroplast fraction of leaf homogenates.

Authors:  J L Stoddart
Journal:  Planta       Date:  1968-03       Impact factor: 4.116
  6 in total
  4 in total

1.  Radioimmunoassay for the determination of free and conjugated abscisic acid.

Authors:  E W Weiler
Journal:  Planta       Date:  1979-01       Impact factor: 4.116

2.  Identification and measurement of indoleacetic and abscisic acids in the cambial region of Picea sitchensis (Bong.) Carr. by combined gas chromatography-mass spectrometry.

Authors:  C H Little; J K Heald; G Browning
Journal:  Planta       Date:  1978-01       Impact factor: 4.116

3.  Gas chromatography-mass spectrometric determinations of abscisic acid levels in the cap and the apex of maize roots.

Authors:  L Rivier; H Milon; P E Pilet
Journal:  Planta       Date:  1977-01       Impact factor: 4.116

4.  A quantitative analysis of cytokinin using single-ion-current-monitoring.

Authors:  A G Thompson; R Horgan; J K Heald
Journal:  Planta       Date:  1975-01       Impact factor: 4.116
  4 in total

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