| Literature DB >> 24454415 |
Abstract
PURPOSE: This review was done to explore the impact of water treatment, hygiene, and sanitary interventions on improving child health outcomes such as absenteeism, infections, knowledge, attitudes, and practices and adoption of point-of-use water treatment.Entities:
Mesh:
Year: 2013 PMID: 24454415 PMCID: PMC3888759 DOI: 10.1155/2013/984626
Source DB: PubMed Journal: J Environ Public Health ISSN: 1687-9805
Figure 1Flow chart showing procedures undertaken in article selection.
Figure 2Number of studies across various continents.
Figure 3Chart showing the different units of analysis.
Table showing independent variables assessed.
| Categories | Variables | Number of studies assessing variables | Study location | Impact on outcomes | ||
|---|---|---|---|---|---|---|
| Rural based | Urban based | Rural based | Urban based | |||
| Sociodemographics | Age | 12 | 6 | 6 | 2 | 1 |
| Gender | 12 | 7 | 5 | 1 | 2 | |
| Knowledge | 12 | 6 | 6 | 5 | 6 | |
| Household income | 9 | 5 | 4 | 3 | ||
| Grade level of children | 6 | 3 | 3 | 2 | 1 | |
| Maternal education | 2 | 2 | 2 | 1 | ||
| Parental occupation | 1 | 1 | ||||
| Parent education | 5 | 4 | 1 | 3 | ||
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| Household variables | Female-headed households | 3 | 2 | 1 | 1 | 1 |
| Distance to school from home | 1 | 1 | ||||
| Distance to water source | 2 | 1 | 1 | |||
| Family size | 4 | 3 | 1 | 1 | ||
| No. of people sharing bedroom with child | 1 | 1 | ||||
| No. of people sharing toilet with child | 1 | 1 | ||||
| No. of children <5 yrs in household | 2 | 1 | 1 | 1 | ||
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| School characteristics | School area/location (highland/lowland) | 2 | 2 | 1 | ||
| Latrine coverage | 9 | 6 | 3 | 3 | 1 | |
| Pupil-latrine ratio | 1 | 1 | ||||
| Water source at school | 2 | 1 | 1 | 1 | ||
| Hand washing soap on basin | 1 | 1 | ||||
| Means of waste disposal | 1 | 1 | ||||
| Washup point after toilet | 1 | 1 | ||||
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| Environmental and access | Water source contamination | 1 | 1 | 1 | ||
| Water samples | 4 | 3 | 1 | |||
| Chlorine testing | 3 | 2 | 1 | |||
| Water access/availability | 1 | 1 | ||||
| Drinking water sources | 7 | 5 | 2 | 3 | ||
| Climatic season | 2 | 1 | 1 | 1 | ||
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| Nutrition practices | Food handling | 2 | 1 | 1 | ||
| Meat consumption/eating raw vegetables/eating orange peels | 1 | 1 | ||||
| Acute malnutrition | 1 | 1 | ||||
| Stool samples | 1 | 1 | ||||
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| Knowledge, attitudes, and practices | Prior knowledge of hygiene practices and water treatment | 7 | 6 | 1 | 4 | 1 |
| Use of soap | 7 | 3 | 4 | 3 | 4 | |
| Latrine coverage (school/household) | 9 | 6 | 3 | 3 | 1 | |
| Hand washing | 10 | 6 | 4 | 4 | 4 | |
| Sanitation practice (latrine use) | 8 | 5 | 3 | 5 | 3 | |
| Drying material availability | 1 | 1 | 1 | |||
| Household water treatment | 2 | 2 | 2 | |||
| Water storage practices | 3 | 3 | ||||
| Hygiene practices | 3 | 2 | 1 | 2 | 1 | |
Description of the outcomes assessed and interventions utilized.
| Interventions | Locations | Results/significance | Grade level | |
|---|---|---|---|---|
| Absenteeism | Hygiene education, hygiene practices, and access to sanitation facilities | Cambodia, Kenya, US, Egypt, and Denmark | Yes | 1–8 |
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| Infections (diarrhea, respiratory, and gastrointestinal) | Hygiene education, water treatment, and access to hygiene resources such as installation of water stations and provision of hand sanitizers | US, Egypt, Denmark, and Zimbabwe | Yes | 1–8 |
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| Adoption of point of use water treatment | Water treatment and education on hygiene practices | India | Yes (not statistically significant) | Not specified |