Literature DB >> 24448991

Reducing sodium intake to prevent stroke: time for action, not hesitation.

Lawrence J Appel1.   

Abstract

Entities:  

Keywords:  blood pressure; hypertension; sodium; sodium chloride, dietary; stroke

Mesh：

Substances：

Year:  2014        PMID： 24448991     DOI： 10.1161/STROKEAHA.113.002870

Source DB:  PubMed          Journal:  Stroke        ISSN： 0039-2499            Impact factor:   7.914


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  2 in total

1.  Longitudinal Change of Perceived Salt Intake and Stroke Risk in a Chinese Population.

Authors:  Yun Li; Zhe Huang; Cheng Jin; Aijun Xing; Yesong Liu; Chunmei Huangfu; Alice H Lichtenstein; Katherine L Tucker; Shouling Wu; Xiang Gao
Journal:  Stroke       Date:  2018-05-08       Impact factor: 7.914

2.  High dietary salt intake activates inflammatory cascades via Th17 immune cells: impact on health and diseases.

Authors:  Yuvaraj Balan; Rajaa Muthu Packirisamy; P S Mohanraj
Journal:  Arch Med Sci       Date:  2020-06-15       Impact factor: 3.318
  2 in total

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