Literature DB >> 24448888

Two novel aromatic glucosides, marylaurencinosides D and E, from the fresh flowers of Cymbidium Great Flower 'Marylaurencin'.

Kazuko Yoshikawa1, Mariko Okahuji, Kanako Iseki, Takuya Ito, Yoshinori Asakawa, Sachiko Kawano, Toshihiro Hashimoto.   

Abstract

Two novel aromatic glucosides, named marylaurencinosides D (1) and E (2), were isolated from the fresh flowers of Cymbidium Great Flower 'Marylaurencin'. In addition, eight known aromatic compounds (3-10) were isolated. These structures were determined on the basis of NMR experiments as well as chemical evidence.

Entities:  

Mesh：

Substances：

Year:  2014        PMID： 24448888     DOI： 10.1007/s11418-013-0814-8

Source DB:  PubMed          Journal:  J Nat Med        ISSN： 1340-3443            Impact factor:   2.343


  9 in total

1.  Aromatic constituents of Cymbidium Great Flower Marie Laurencin and their antioxidative activity.

Authors:  Kazuko Yoshikawa; Misa Otsu; Takuya Ito; Yoshinori Asakawa; Sachiko Kawano; Toshihiro Hashimoto
Journal:  J Nat Med       Date:  2012-03-17       Impact factor: 2.343

2.  Phenanthrene derivatives from Cymbidium Great Flower Marie Laurencin and their biological activities.

Authors:  Kazuko Yoshikawa; Takuya Ito; Kanako Iseki; Chihiro Baba; Hiroshi Imagawa; Yasuyuki Yagi; Hiroshi Morita; Yoshinori Asakawa; Sachiko Kawano; Toshihiro Hashimoto
Journal:  J Nat Prod       Date:  2012-03-09       Impact factor: 4.050

Review 3.  Natural phenanthrenes and their biological activity.

Authors:  Adriána Kovács; Andrea Vasas; Judit Hohmann
Journal:  Phytochemistry       Date:  2008-02-19       Impact factor: 4.072

4.  New lanostanoid glycosides from the fruit body of laetiporus versisporus

Authors: 
Journal:  J Nat Prod       Date:  1999-04       Impact factor: 4.050

5.  Chemical structures and hepatoprotective effects of constituents from the leaves of Salacia chinensis.

Authors:  Seikou Nakamura; Yi Zhang; Hisashi Matsuda; Kiyofumi Ninomiya; Osamu Muraoka; Masayuki Yoshikawa
Journal:  Chem Pharm Bull (Tokyo)       Date:  2011       Impact factor: 1.645

6.  Hydroxycinnamoylmalic acids and their methyl esters from pear (Pyrus pyrifolia Nakai) fruit peel.

Authors:  Ki Hoon Lee; Jeong-Yong Cho; Hyoung Jae Lee; Young-Kyu Ma; Joseph Kwon; Seong Hwa Park; Sang-Hyun Lee; Jeong An Cho; Wol-Soo Kim; Keun-Hyung Park; Jae-Hak Moon
Journal:  J Agric Food Chem       Date:  2011-08-31       Impact factor: 5.279

7.  A new arbutin derivative from the herb of Myrothamnus flabellifolia Welw.

Authors:  C Engelhardt; F Petereit; J Anke; A Hensel
Journal:  Pharmazie       Date:  2007-07       Impact factor: 1.267

8.  Antioxidative phenols and phenolic glycosides from Curculigo orchioides.

Authors:  Qiong Wu; Da-Xu Fu; Ai-Jun Hou; Guang-Qing Lei; Zhi-Jun Liu; Jia-Kuan Chen; Tong-Shui Zhou
Journal:  Chem Pharm Bull (Tokyo)       Date:  2005-08       Impact factor: 1.645

9.  Two new benzofurans from Gastrodia elata and their DNA topoisomerases I and II inhibitory activities.

Authors:  Yeun-Kyung Lee; Mi-Hee Woo; Chul-Ho Kim; Youngsoo Kim; Sung-Ho Lee; Byeong-Seon Jeong; Hyun-Wook Chang; Jong-Keun Son
Journal:  Planta Med       Date:  2007-10       Impact factor: 3.352
  9 in total
  2 in total

1.  Phenanthrene and phenylpropanoid constituents from the roots of Cymbidium Great Flower 'Marylaurencin' and their antimicrobial activity.

Authors:  Kazuko Yoshikawa; Chihiro Baba; Kanako Iseki; Takuya Ito; Yoshinori Asakawa; Sachiko Kawano; Toshihiro Hashimoto
Journal:  J Nat Med       Date:  2014-07-16       Impact factor: 2.343

2.  New Alkaloid and Aromatic Glucoside from the Flowers of Cymbidium Lunagrad Eternal Green.

Authors:  Li-Yan Song; Fang Huang; Yan Wang; Zu-Jian Wu; Ming-An Ouyang
Journal:  Molecules       Date:  2018-01-03       Impact factor: 4.411
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.