Literature DB >> 24448268

Dietary fatty acids in health and disease: greater controversy, greater interest.

Philip C Calder1, Richard J Deckelbaum.   

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Year:  2014        PMID： 24448268     DOI： 10.1097/MCO.0000000000000038

Source DB:  PubMed          Journal:  Curr Opin Clin Nutr Metab Care        ISSN： 1363-1950            Impact factor:   4.294


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  5 in total

1.  Incremental replacement of saturated fats by n-3 fatty acids in high-fat, high-cholesterol diets reduces elevated plasma lipid levels and arterial lipoprotein lipase, macrophages and atherosclerosis in LDLR-/- mice.

Authors:  Chuchun L Chang; Claudia Torrejon; Un Ju Jung; Kristin Graf; Richard J Deckelbaum
Journal:  Atherosclerosis       Date:  2014-04-03       Impact factor: 5.162

2.  Dynamics of DHA and EPA supplementation: incorporation into equine plasma, synovial fluid, and surfactant glycerophosphocholines.

Authors:  Undine Christmann; Courtney L Hancock; Cathleen M Poole; Audrey L Emery; Jesse R Poovey; Casey Hagg; Eric A Mattson; Jon J Scarborough; Jordan S Christopher; Alexander T Dixon; Dustin J Craney; Paul L Wood
Journal:  Metabolomics       Date:  2021-04-17       Impact factor: 4.290

3.  Fatty acid receptor GPR120 promotes breast cancer chemoresistance by upregulating ABC transporters expression and fatty acid synthesis.

Authors:  Xue Wang; Songbing He; Yuting Gu; Qiwei Wang; Xiao Chu; Min Jin; Liang Xu; Qiong Wu; Qianjun Zhou; Bei Wang; Yanyun Zhang; Hui Wang; Leizhen Zheng
Journal:  EBioMedicine       Date:  2019-02-06       Impact factor: 8.143

Review 4.  Beneficial Outcomes of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on Human Health: An Update for 2021.

Authors:  Ivana Djuricic; Philip C Calder
Journal:  Nutrients       Date:  2021-07-15       Impact factor: 6.706

Review 5.  Omega-3 Fatty Acids and Cancer Cell Cytotoxicity: Implications for Multi-Targeted Cancer Therapy.

Authors:  Donatella D'Eliseo; Francesca Velotti
Journal:  J Clin Med       Date:  2016-01-26       Impact factor: 4.241
  5 in total

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