| Literature DB >> 24447826 |
Saeed Hosseini, Hasan Fallah Huseini, Bagher Larijani, Kazem Mohammad, Alireza Najmizadeh, Keramt Nourijelyani, Leila Jamshidi1.
Abstract
BACKGROUND: Juglans regia L. (J. regia ) is one of the medicinal plants traditionally used for treatment of diabetes in Iranian medicine. The effect of this plant has already been investigated on animal models; however, this is the first study conducted on human subjects. The aim of this study is to investigate the hypoglycemic effect of J. regia leaves aqueous extract in type 2 diabetes patients. Fifty eight Iranian male and female patients with type 2 diabetes were enrolled. The patients were randomly allocated into two groups. One group (n = 30) received J. regia leaves extract while the other group (n = 28) received placebo. Fasting blood samples were collected at the beginning of the study and after two months for determination of HbA1c and blood glucose level as a main outcome and insulin, SGOT, SGPT, and ALP level as secondary outcome.Entities:
Year: 2014 PMID: 24447826 PMCID: PMC3913956 DOI: 10.1186/2008-2231-22-19
Source DB: PubMed Journal: Daru ISSN: 1560-8115 Impact factor: 3.117
Figure 1The CONSORT flowchart describing the progress of the patients through the trial.
The demographic characteristics of patients in placebo and . treated groups (mean ± SD)
| Age (year) | 58.1 ± 4.2 | 56.2 ± 7.3 | 0.21 |
| Sex (male/female) | 11 M/19 F | 12 M/16 F | 0.69 |
| Duration of disease (year) | 5.2 ± 1.6 | 6.2 ± 1.1 | 0.006 |
| Weight (kg) | 62.3 ± 5.6 | 60.6 ± 6.1 | 0.52 |
Para clinical characteristics of the two groups at the beginning of the study (mean ± SD)
| 165 ± 52 | 168 ± 65 | 0.82 | |
| 8.5 ± 1.6 | 8.3 ± 1.7 | 0.588 | |
| 0.9 ± 0.7 | 0.7 ± 0.4 | 0.274 | |
| 11.7 ± 5.3 | 12.5 ± 4.2 | 0.910 | |
| 8.7 ± 3.7 | 9.5 ± 3.1 | 0.665 | |
| 159 ± 34 | 151 ± 59 | 0.502 | |
The serologic parameters in Placebo and . treated groups (mean ± SD)
| | | ||||||
|---|---|---|---|---|---|---|---|
| FBS (mg/d L) | 165 ± 54 | 144 ± 65 | 0.017 | 169 ± 71 | 171 ± 61 | 0.847 | 0.079 |
| HbA1c (%) | 8.5 ± 1.6 | 7.6 ± 1.3 | 0.000 | 8.3 ± 1.7 | 7.7 ± 1.5 | 0.042 | 0.068 |
| Insulin (U/L) | 8.6 ± 4.2 | 10.4 ± 4.7 | 0.007 | 8.6 ± 3.6 | 9.1 ± 3.9 | 0.413 | 0.138 |
| SGOT (U/L) | 11.6 ± 5.3 | 12.6 ±5.0 | 0.293 | 12.5 ± 4.2 | 12.2 ± 4.5 | 0.110 | 0.879 |
| SGPT (U/L) | 8.7 ± 3.7 | 9.7 ± 2.9 | 0.849 | 9.5 ± 3.1 | 8.5 ± 2.8 | 0.708 | 0.692 |
| ALP (IU/L) | 159 ± 30 | 163 ±43 | 0.469 | 152 ± 59 | 152 ± 46 | 0.228 | 0.660 |
HbA1c (%).
8.5% NGSP = 70 mmol/mol IFCC = 198 mg/dL eAG.
7.6% NGSP = 60 mmol/mol IFCC = 171 mg/dL eAG.
8.3% NGSP = 67 mmol/mol IFCC = 191 mg/dL eAG.
7.9% NGSP = 62 mmol/mol IFCC = 179 mg/dL eAG.