Literature DB >> 24446999

The food and water system: impacts on obesity.

Courtney A Pinard1, Sonia A Kim, Mary Story, Amy L Yaroch.   

Abstract

The Weight of the Nation™ (WON) conference was held in Washington, D.C. This article presents the issues and topics presented and discussed within the Food and Water System: Agriculture, Access and Sustainability track. Areas for opportunity are outlined in this article.
© 2013 American Society of Law, Medicine & Ethics, Inc.

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Year:  2013        PMID： 24446999      PMCID： PMC4554485          DOI： 10.1111/jlme.12110

Source DB:  PubMed          Journal:  J Law Med Ethics        ISSN： 1073-1105            Impact factor:   1.718


  20 in total

1.  Failing our children: lead in U.S. school drinking water.

Authors:  Yanna Lambrinidou; Simoni Triantafyllidou; Marc Edwards
Journal:  New Solut       Date:  2010

Review 2.  Creating healthy food and eating environments: policy and environmental approaches.

Authors:  Mary Story; Karen M Kaphingst; Ramona Robinson-O'Brien; Karen Glanz
Journal:  Annu Rev Public Health       Date:  2008       Impact factor: 21.981

3.  A conceptual model of the food and nutrition system.

Authors:  J Sobal; L K Khan; C Bisogni
Journal:  Soc Sci Med       Date:  1998-10       Impact factor: 4.634

4.  Lead in drinking water: sampling in primary schools and preschools in south central Kansas.

Authors:  Anne R Massey; Janet E Steele
Journal:  J Environ Health       Date:  2012-03       Impact factor: 1.179

5.  The relationship of perceptions of tap water safety with intake of sugar-sweetened beverages and plain water among US adults.

Authors:  Stephen J Onufrak; Sohyun Park; Joseph R Sharkey; Bettylou Sherry
Journal:  Public Health Nutr       Date:  2012-10-26       Impact factor: 4.022

6.  The global obesity pandemic: shaped by global drivers and local environments.

Authors:  Boyd A Swinburn; Gary Sacks; Kevin D Hall; Klim McPherson; Diane T Finegood; Marjory L Moodie; Steven L Gortmaker
Journal:  Lancet       Date:  2011-08-27       Impact factor: 79.321

7.  Bottled, filtered, and tap water use in Latino and non-Latino children.

Authors:  Wendy L Hobson; Miguel L Knochel; Carrie L Byington; Paul C Young; Charles J Hoff; Karen F Buchi
Journal:  Arch Pediatr Adolesc Med       Date:  2007-05

8.  Research and Action Priorities for Linking Public Health, Food Systems, and Sustainable Agriculture: Recommendations from the Airlie Conference.

Authors:  Mary Story; Michael W Hamm; David Wallinga
Journal:  J Hunger Environ Nutr       Date:  2009-12-11

9.  Food Systems and Public Health Disparities.

Authors:  Roni A Neff; Anne M Palmer; Shawn E McKenzie; Robert S Lawrence
Journal:  J Hunger Environ Nutr       Date:  2009-12-11

10.  Today's Food System: How Healthy Is It?

Authors:  David Wallinga
Journal:  J Hunger Environ Nutr       Date:  2009-12-11
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  2 in total

Review 1.  Ethical issues in the development and implementation of nutrition-related public health policies and interventions: A scoping review.

Authors:  Thierry Hurlimann; Juan Pablo Peña-Rosas; Abha Saxena; Gerardo Zamora; Béatrice Godard
Journal:  PLoS One       Date:  2017-10-26       Impact factor: 3.240

2.  Frequently Consumed Foods and Energy Contributions among Food Secure and Insecure U.S. Children and Adolescents.

Authors:  Heather A Eicher-Miller; Carol J Boushey; Regan L Bailey; Yoon Jung Yang
Journal:  Nutrients       Date:  2020-01-23       Impact factor: 5.717
  2 in total

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