Literature DB >> 24446191

Effects of supplemental vitamin C and chromium on metabolic and hormonal responses, antioxidant status, and tonic immobility reactions of transported broiler chickens.

A H Perai1, H Kermanshahi, H Nassiri Moghaddam, A Zarban.   

Abstract

Three hundred female broilers were assigned to five groups with six replicates and were fed with either a basal diet (two control groups) or the basal diet supplemented with 800-mg vitamin C/kg (Vit C group), 1,200-μg Cr(+3) from chromium (Cr) chloride/kg (Cr group) or 800-mg Vit C and 1,200-μg Cr(+3) from Cr chloride/kg (Vit C + Cr group) from 42 to 49 days of age. Treatments did not affect performance. Transport decreased insulin level in the control and Cr groups and increased glucose/insulin (G/I) ratio in the groups. The level of insulin was higher in the Vit C + Cr group than those in the control and Cr groups after the transport. The G/I ratio was lowest in the Vit C + Cr group after the transport. The transport significantly decreased triiodothyronine (T3) concentration in the groups except the Vit C + Cr group and only increased thyroxin (T4) concentration in the Vit C + Cr group. The T3/T4 ratio was significantly decreased in the groups except the Cr group by transport. The T3/T4 ratio was greatest in the Vit C + Cr group before the transport. Alkaline phosphatase activity was decreased in the Vit C + Cr group due to transport. Transport decreased triglyceride levels in the groups and also decreased low-density lipoprotein cholesterol levels in the Vit-C-supplemented groups. Transport increased malondialdehyde concentration in the control and Vit C groups and also increased glutathione peroxidase (GPx) activity in the Cr-fed groups. The GPx activity was higher in the Vit C + Cr group than those in the control and Cr groups after the transport. Ferric reducing/antioxidant power (FRAP) value was decreased in the Vit C and Cr groups by transport. Either alone or in combination, Cr increased the FRAP value before the transport. Neither transport nor treatments had significant effects on the duration of tonic immobility (TI) and number of inductions to induce TI.

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Year:  2014        PMID: 24446191     DOI: 10.1007/s12011-013-9879-1

Source DB:  PubMed          Journal:  Biol Trace Elem Res        ISSN: 0163-4984            Impact factor:   3.738


  7 in total

1.  Effects of chromium and chromium + vitamin C combination on metabolic, oxidative, and fear responses of broilers transported under summer conditions.

Authors:  A H Perai; H Kermanshahi; H Nassiri Moghaddam; A Zarban
Journal:  Int J Biometeorol       Date:  2014-07-09       Impact factor: 3.787

2.  Dietary resveratrol supplementation prevents transport-stress-impaired meat quality of broilers through maintaining muscle energy metabolism and antioxidant status.

Authors:  C Zhang; L Wang; X H Zhao; X Y Chen; L Yang; Z Y Geng
Journal:  Poult Sci       Date:  2017-07-01       Impact factor: 3.352

Review 3.  Recent advances in role of chromium and its antioxidant combinations in poultry nutrition: A review.

Authors:  Z Haq; R K Jain; N Khan; M Y Dar; S Ali; M Gupta; T K Varun
Journal:  Vet World       Date:  2016-12-09

4.  The Effect of Chromium Nanoparticles and Chromium Picolinate in the Diet of Chickens on Levels of Selected Hormones and Tissue Antioxidant Status.

Authors:  Anna Stępniowska; Aleksandra Drażbo; Krzysztof Kozłowski; Katarzyna Ognik; Jan Jankowski
Journal:  Animals (Basel)       Date:  2019-12-24       Impact factor: 2.752

5.  Effect of Varying Levels of Chromium Propionate on Growth Performance and Blood Biochemistry of Broilers.

Authors:  Muhammad Arif; Imtiaz Hussain; Muhammad A Mahmood; Mohamed E Abd El-Hack; Ayman A Swelum; Mahmoud Alagawany; Ahmed H Mahmoud; Hossam Ebaid; Ahmed Komany
Journal:  Animals (Basel)       Date:  2019-11-07       Impact factor: 2.752

6.  Effects of rumen-protected creatine pyruvate on blood biochemical parameters and rumen fluid characteristics in transported beef cattle.

Authors:  Kang Mao; Guwei Lu; Yanjiao Li; Yitian Zang; Xianghui Zhao; Qinghua Qiu; Mingren Qu; Kehui Ouyang
Journal:  BMC Vet Res       Date:  2022-01-15       Impact factor: 2.741

7.  Dietary live yeast supplementation alleviates transport-stress-impaired meat quality of broilers through maintaining muscle energy metabolism and antioxidant status.

Authors:  Tengfei He; Jiayu Ma; Shad Mahfuz; Yuhui Zheng; Shenfei Long; Jian Wang; Di Wu; Xiangshu Piao
Journal:  J Sci Food Agric       Date:  2022-01-20       Impact factor: 4.125

  7 in total

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