| Literature DB >> 24445045 |
Kyeong-Mi Choi1, Youn-Sun Lee1, Wonkyun Kim1, Seung Jung Kim2, Kyong-Oh Shin1, Ji-Yeon Yu3, Mi Kyeong Lee1, Yong-Moon Lee1, Jin Tae Hong1, Yeo-Pyo Yun1, Hwan-Soo Yoo4.
Abstract
Obesity is associated with metabolic disorders. Sulforaphane, an isothiocyanate, inhibits adipogenesis and the occurrence of cardiovascular disease. In this study, we investigated whether sulforaphane could prevent high-fat diet (HFD)-induced obesity in C57BL/6N mice. Mice were fed a normal diet (ND), HFD or HFD plus 0.1% sulforaphane (SFN) for 6 weeks. Food efficiency ratios and body weight were lower in HFD-SFN-fed mice than in HFD-fed mice. SFN attenuated HFD-induced visceral adiposity, adipocyte hypertrophy and fat accumulation in the liver. Serum total cholesterol and leptin, and liver triglyceride levels were lower in HFD-SFN-fed mice than in HFD-fed mice. SFN decreased the expression of peroxisome proliferator-activated receptor γ (PPARγ), CCAAT/enhancer-binding protein α (C/EBPα) and leptin in the adipose tissue of HFD-SFN mice and increased adiponectin expression. Phosphorylation of AMP-activated protein kinase α (AMPKα) and acetyl-CoA carboxylase in the adipose tissue of HFD-SFN-fed mice was elevated, and HMG-CoA reductase expression was decreased compared with HFD-fed mice. Thus, these results suggest that SFN may induce antiobesity activity by inhibiting adipogenesis through down-regulation of PPARγ and C/EBPα and by suppressing lipogenesis through activation of the AMPK pathway.Entities:
Keywords: AMPK; Adipogenesis; Leptin; Lipogenesis; Obesity; Sulforaphane
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Year: 2013 PMID: 24445045 DOI: 10.1016/j.jnutbio.2013.10.007
Source DB: PubMed Journal: J Nutr Biochem ISSN: 0955-2863 Impact factor: 6.048