Physiological comparisons of two soybean cultivars differing in canopy photosynthesis. II. Variation in specific leaf weight, nitrogen, and protein components.

Cultivar differences in canopy apparent photosynthesis (CAP) have been observed in soybean (Glycine max (L.) Merr.) but little is known about the physiological mechanisms which are responsible for such differences. This study was initiated to determine if variation in ribulose 1,5-bisphosphate carboxylase (RuBPCase) and soluble protein exists among cultivars which differ in CAP during reproductive growth. In addition, the relationship between specific leaf weight (SLW) and leaf protein was examined. Two Maturity Group VI cultivars, 'Tracy' (high CAP) and 'Davis' (low CAP), were grown in the field during 1979, 1980, and 1981 and in a greenhouse experiment. Leaves located at two canopy positions (topmost, fully expanded leaf and eighth node from the top) in 1979 and three canopy positions (those mentioned, plus the fourth node from the top) in 1980 and 1981 were sampled. Leaves at the two upper canopy positions exhibited greater SLW, RuBPCase m(-2), and soluble protein m(-2) than found at the eighth node down. Photosynthetic capacity of leaves at inner canopy regions was therefore affected by both light penetration into the canopy and leaf protein status. Over the three year period, the SLW was 23 percent and the soluble protein m(-2) leaf 21 percent greater in Tracy than in Davis. Although the trend in RuBPCase m(-2) leaf was not significant, it was consistently greater in Tracy in the field and greenhouse. No cultivar differences were observed when the proteins were expressed on a unit of leaf dry weight. The quantity of RuBPCase per unit leaf area was positively correlated with SLW with significant partial correlation coefficients of 0.62, 0.67, 0.35, and 0.82 for 1979, 1980, 1981, and the greenhouse study, respectively. Since these cultivars have similar leaf area indices during September, the greater SLW of Tracy is translated into more photosynthetic proteins per unit ground area and higher CAP rate.