Literature DB >> 24434969

Development of a highly specific and productive process for n-caproic acid production: applying lessons from methanogenic microbiomes.

M T Agler1, C M Spirito2, J G Usack2, J J Werner1, L T Angenent2.   

Abstract

High productivity and specificity in anaerobic digesters arise because complex microbiomes organize into a metabolic cascade to maximize energy recovery and to utilize the advantage that the gaseous end product methane freely bubbles out of the system. These lessons were applied to ascertain whether a reactor microbiome could be shaped to produce a different end product. The liquid product n-caproic acid was chosen, which is a 6-carbon-chain carboxylic acid that is valuable and that has a relatively low maximum solubility concentration for product recovery. Acetoclastic methanogenesis was inhibited by pH control and a route was provided for n-caproic acid extraction by implementing selective, in-line recovery. Next, ethanol was supplemented to promote chain elongation, which is a pathway in which short-chain carboxylic acids are elongated sequentially into medium-chain carboxylic acids with two-carbon units derived from ethanol. The reactor microbiome developed accordingly with the terminal process catalyzed by chain-elongating bacteria. As a result, n-caproic acid production rates increased to levels comparable to anaerobic digestion systems for solid waste treatment.

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Year:  2014        PMID: 24434969     DOI: 10.2166/wst.2013.549

Source DB:  PubMed          Journal:  Water Sci Technol        ISSN: 0273-1223            Impact factor:   1.915


  14 in total

1.  Influence of acidic pH on hydrogen and acetate production by an electrosynthetic microbiome.

Authors:  Edward V LaBelle; Christopher W Marshall; Jack A Gilbert; Harold D May
Journal:  PLoS One       Date:  2014-10-15       Impact factor: 3.240

Review 2.  Gas Fermentation-A Flexible Platform for Commercial Scale Production of Low-Carbon-Fuels and Chemicals from Waste and Renewable Feedstocks.

Authors:  FungMin Liew; Michael E Martin; Ryan C Tappel; Björn D Heijstra; Christophe Mihalcea; Michael Köpke
Journal:  Front Microbiol       Date:  2016-05-11       Impact factor: 5.640

3.  A Narrow pH Range Supports Butanol, Hexanol, and Octanol Production from Syngas in a Continuous Co-culture of Clostridium ljungdahlii and Clostridium kluyveri with In-Line Product Extraction.

Authors:  Hanno Richter; Bastian Molitor; Martijn Diender; Diana Z Sousa; Largus T Angenent
Journal:  Front Microbiol       Date:  2016-11-08       Impact factor: 5.640

4.  Upgrading syngas fermentation effluent using Clostridium kluyveri in a continuous fermentation.

Authors:  Sylvia Gildemyn; Bastian Molitor; Joseph G Usack; Mytien Nguyen; Korneel Rabaey; Largus T Angenent
Journal:  Biotechnol Biofuels       Date:  2017-03-29       Impact factor: 6.040

5.  Production of high-concentration n-caproic acid from lactate through fermentation using a newly isolated Ruminococcaceae bacterium CPB6.

Authors:  Xiaoyu Zhu; Yan Zhou; Yi Wang; Tingting Wu; Xiangzhen Li; Daping Li; Yong Tao
Journal:  Biotechnol Biofuels       Date:  2017-04-21       Impact factor: 6.040

6.  Controlling Ethanol Use in Chain Elongation by CO2 Loading Rate.

Authors:  Mark Roghair; Tim Hoogstad; David P B T B Strik; Caroline M Plugge; Peer H A Timmers; Ruud A Weusthuis; Marieke E Bruins; Cees J N Buisman
Journal:  Environ Sci Technol       Date:  2018-01-24       Impact factor: 9.028

7.  The synthesis of n-caproate from lactate: a new efficient process for medium-chain carboxylates production.

Authors:  Xiaoyu Zhu; Yong Tao; Cheng Liang; Xiangzhen Li; Na Wei; Wenjie Zhang; Yan Zhou; Yanfei Yang; Tao Bo
Journal:  Sci Rep       Date:  2015-09-25       Impact factor: 4.379

8.  Production of medium-chain carboxylic acids by Megasphaera sp. MH with supplemental electron acceptors.

Authors:  Byoung Seung Jeon; Okkyoung Choi; Youngsoon Um; Byoung-In Sang
Journal:  Biotechnol Biofuels       Date:  2016-06-22       Impact factor: 6.040

9.  Waste Conversion into n-Caprylate and n-Caproate: Resource Recovery from Wine Lees Using Anaerobic Reactor Microbiomes and In-line Extraction.

Authors:  Leo A Kucek; Jiajie Xu; Mytien Nguyen; Largus T Angenent
Journal:  Front Microbiol       Date:  2016-11-24       Impact factor: 5.640

10.  Development of an Effective Chain Elongation Process From Acidified Food Waste and Ethanol Into n-Caproate.

Authors:  Mark Roghair; Yuchen Liu; David P B T B Strik; Ruud A Weusthuis; Marieke E Bruins; Cees J N Buisman
Journal:  Front Bioeng Biotechnol       Date:  2018-04-27
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