| Literature DB >> 24430136 |
L J Ogbadu1, R N Okagbue, A A Ahmad.
Abstract
Twenty-fiveBacillus isolates comprising eight species fromdaddawa, daddawansoya, oglrl, okplhe andugba (all Nigerian fermented plant proteins) all produced glutamic acid in varying concentrations when grown in a basal medium. Glutamic acid release during the course of termentation indaddawa showed a corresponding release pattern by the fermentingBacillus subtilis isolate in the basal medium.Entities:
Year: 1990 PMID： 24430136 DOI： 10.1007/BF01202118
Source DB: PubMed Journal: World J Microbiol Biotechnol ISSN： 0959-3993 Impact factor: 3.312