Literature DB >> 24430121

The International Society of Hypertension and World Hypertension League call on governments, nongovernmental organizations and the food industry to work to reduce dietary sodium.

Norman R C Campbell1, Daniel T Lackland, Arun Chockalingam, Liu Lisheng, Stephen B Harrap, Rhian M Touyz, Louise M Burrell, Agustín J Ramírez, Roland E Schmieder, Aletta E Schutte, Dorairaj Prabhakaran, Ernesto L Schiffrin.   

Abstract

The International Society of Hypertension and the World Hypertension League have developed a policy statement calling for reducing dietary salt. The policy supports the WHO and the United Nations recommendations, which are based on a comprehensive and up-to-date review of relevant research. The policy statement calls for broad societal action to reduce dietary salt, thus reducing blood pressure and preventing hypertension and its related burden of cardiovascular disease. The hypertension organizations and experts need to become more engaged in the efforts to prevent hypertension and to advocate strongly to have dietary salt reduction policies implemented. The statement is being circulated to national hypertension organizations and to international nongovernmental health organizations for consideration of endorsement. Member organizations of the International Society of Hypertension and the World Hypertension League are urged to support this effort.

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Year:  2014        PMID: 24430121     DOI: 10.1097/HJH.0000000000000079

Source DB:  PubMed          Journal:  J Hypertens        ISSN: 0263-6352            Impact factor:   4.844


  7 in total

1.  Small Amounts of Inorganic Nitrate or Beetroot Provide Substantial Protection From Salt-Induced Increases in Blood Pressure.

Authors:  R Curtis Morris; Michal Pravenec; Jan Šilhavý; Stephen E DiCarlo; Theodore W Kurtz
Journal:  Hypertension       Date:  2019-05       Impact factor: 10.190

2.  The Association between Changes in Behavioral Risk Factors for Stroke and Changes in Blood Pressure.

Authors:  Lewis B Morgenstern; Brisa N Sánchez; Kathleen M Conley; Melany C Morgenstern; Emma Sais; Lesli E Skolarus; Deborah A Levine; Devin L Brown
Journal:  J Stroke Cerebrovasc Dis       Date:  2016-06-21       Impact factor: 2.136

Review 3.  Hypertension in Developing Countries: A Major Challenge for the Future.

Authors:  M Mohsen Ibrahim
Journal:  Curr Hypertens Rep       Date:  2018-05-01       Impact factor: 5.369

Review 4.  The science of salt: a systematic review of clinical salt studies 2013 to 2014.

Authors:  Claire Johnson; Thout Sudhir Raj; Luc Trudeau; Simon L Bacon; Raj Padwal; Jacqui Webster; Norm Campbell
Journal:  J Clin Hypertens (Greenwich)       Date:  2015-03-19       Impact factor: 3.738

5.  Dietary Salt Reduction, Prevalence of Hypertension and Avoidable Burden of Stroke in Vietnam: Modelling the Health and Economic Impacts.

Authors:  Leopold Ndemnge Aminde; Hai N Phung; Dung Phung; Linda J Cobiac; J Lennert Veerman
Journal:  Front Public Health       Date:  2021-06-04

6.  Prevalence of Major Cardiovascular Risk Factors and Coronary Heart Disease in a Sample of Greek Adults: The Saronikos Study.

Authors:  Aristofanis Gikas; Vaia Lambadiari; Alexios Sotiropoulos; Demosthenes Panagiotakos; Stavros Pappas
Journal:  Open Cardiovasc Med J       Date:  2016-05-24

7.  Validation and reproducibility of a semi-qualitative food frequency questionnaire for assessment of sodium intake in Iranian population.

Authors:  Noushin Mohammadifard; Narges Grau; Alireza Khosravi; Ahmad Esmaillzadeh; Awat Feizi; Zahra Abdollahi; Nizal Sarrafzadegan
Journal:  Nutr J       Date:  2022-02-04       Impact factor: 3.271

  7 in total

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