Literature DB >> 24429905

Biochemical composition of maize (Zea mays L.) pollen : II. Effects of the endosperm mutants, waxy (wx), shrunken (sh 2) and sugary (su 1) on the carbohydrate and lipid percentage.

P L Pfahler1, H F Linskens.   

Abstract

Mean percentages of sugars, water-soluble polysaccharides, starch, total carbohydrates and lipids were 40.1, 7.4, 28.6, 76.1, and 1.8 respectively. Differences among the mutants were found only for water-soluble polysaccharides with both wx and sh 2 decreasing the percentage a small but significant amount. In terms of the various carbohydrates measured, no correlation was found between the expression of these mutants in the pollen and the kernel.

Entities:  

Year:  1971        PMID： 24429905     DOI： 10.1007/BF00279290

Source DB:  PubMed          Journal:  Theor Appl Genet        ISSN： 0040-5752            Impact factor:   5.699


  3 in total

1.  A simple method for the isolation and purification of total lipides from animal tissues.

Authors:  J FOLCH; M LEES; G H SLOANE STANLEY
Journal:  J Biol Chem       Date:  1957-05       Impact factor: 5.157

2.  Genetic Control of Carbohydrate Synthesis in Maize Endosperm.

Authors:  R G Creech
Journal:  Genetics       Date:  1965-12       Impact factor: 4.562

3.  Biochemical composition of maize (Zea mays L.) pollen : I. Effects of the endosperm mutants, waxy (wx), shrunken (sh 2) and sugary (su 1) on the amino acid content and fatty acid distribution.

Authors:  P L Pfahler; H F Linskens
Journal:  Theor Appl Genet       Date:  1970-01       Impact factor: 5.699
  3 in total
  3 in total

1.  Ash percentage and mineral content of maize (Zea mays L.) pollen and style : I. Genotypic effects.

Authors:  P L Pfahler; H F Linskens
Journal:  Theor Appl Genet       Date:  1974-01       Impact factor: 5.699

2.  In vitro germination and pollen tube growth of maize (Zea mays L.) pollen : VI. Combined effects of storage and the alleles at the waxy (wx), sugary (su 1)and shrunken (sh 2)loci.

Authors:  P L Pfahler; H F Linskens
Journal:  Theor Appl Genet       Date:  1972-01       Impact factor: 5.699

3.  Biochemical composition of maize (Zea mays L.) pollen : III. Effects of allele X storage interactions at the waxy(wx), sugary (su 1) and shrunken (sh 2) loci on the amino acid content.

Authors:  H F Linskens; P L Peahler
Journal:  Theor Appl Genet       Date:  1973-04       Impact factor: 5.699
  3 in total

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