Literature DB >> 24429894

Toxic action of citric acid onGeotrichum candidum.

Y D Hang1.   

Abstract

Citric acid had a toxic effect on the mycelial growth ofGeotrichum candidum. At equal pH, citric acid was more toxic than HCl but its effect was minimized by adding CaCl2. The results indicate that the toxic effect of citric acid is due to the undissociated component and its ability to sequester the essential cations present in the growth medium.

Entities:  

Year:  1990        PMID： 24429894     DOI： 10.1007/BF01225359

Source DB:  PubMed          Journal:  World J Microbiol Biotechnol        ISSN： 0959-3993            Impact factor:   3.312


  4 in total

1.  Potentials of biodegraded cashew pomace for cake baking.

Authors:  B I Aderiye; S O Igbedioh; S A Caurie
Journal:  Plant Foods Hum Nutr       Date:  1992-04       Impact factor: 3.921

2.  Effect of citrate on radial growth and conidiation of the mould Aspergillus nidulans.

Authors:  S R Pombeiro; N M Martinez-Rossi; A Rossi
Journal:  World J Microbiol Biotechnol       Date:  1991-11       Impact factor: 3.312

3.  Toxicity of citric and succinic acids for the pycnidiospores ofBotryodiplodia theobromae.

Authors:  B I Aderiye; S A Laleye; B Ojo
Journal:  Folia Microbiol (Praha)       Date:  1998       Impact factor: 2.099

4.  Alcohol production in submerged cashew pomace.

Authors:  B I Aderiye; U V Mbadiwe
Journal:  Plant Foods Hum Nutr       Date:  1993-05       Impact factor: 3.921
  4 in total

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