| Literature DB >> 24427296 |
Anna Pereira-Fernandes1, Eveline Dirinck2, Alin C Dirtu3, Govindan Malarvannan3, Adrian Covaci3, Luc Van Gaal2, Caroline Vanparys1, Philippe G Jorens4, Ronny Blust1.
Abstract
INTRODUCTION: Persistent Organic Pollutants (POPs) accumulate in adipose tissue and some are described to possess endocrine disrupting capacities. Therefore, it is important to evaluate their effects on key endocrine pathways in adipose tissue (AT), to further evaluate their potential role in metabolic pathologies such as obesity.Entities:
Mesh:
Substances:
Year: 2014 PMID: 24427296 PMCID: PMC3888404 DOI: 10.1371/journal.pone.0084816
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Characteristics of the study population.
| Ethnicity | |
|
| 49 |
|
| 1 |
|
| |
|
| 17 |
|
| 33 |
|
| |
|
| 8 |
|
| 42 |
|
| 40.50 (18–58) |
|
| 41.15 (35.60–51.40) |
|
| 0.27 (0.09–0.90) |
|
| 192 (51–481) |
|
| 675 (329–1055) |
|
| 904 (540–1334) |
Ethnicity, gender and diabetic status of the subjects are represented as well as clinical and anthropometric characteristics which are represented as median values (minimum–maximum). All included subjects were citizens of Belgium. T2D = Type 2 diabetes; BMI = body mass index; VAT/SAT = ratio visceral/subcutaneous adipose tissue; CT = Computed tomography.
Expression levels of obesity marker genes.
| Gene expression | Serum concentration | ||||
| SAT Median (min-max) | VAT Median (min-max) | p-value | µg/mL Median (min-max) | ||
|
| 549 (3.08–4100) | 209 (3.24–1030) |
|
| 0.101 (0.03–0.21) |
|
| 4660 (813–34900) | 2920 (510–11200) |
|
| 10.9 (1.86–53.1) |
|
| 3.22 (0.01–17.4) | 2.53 (0.16–16.3) | 0.679 | ||
|
| 852 (202–14500) | 553 (242–1890) |
| ||
Data represent the median gene expression levels of the marker genes normalized to the household gene TATA box binding Protein (TBP) expression in SAT and VAT and the median values of the serum concentration levels of adiponectin and leptin. Minimum and maximum expression ratios are represented between brackets. Differences between VAT an SAT gene expression levels were examined with a Mann Whitney U-test, significant differences (p≤0.05; n = 50) are shown in bold. SAT = Subcutaneous adipose tissue; VAT = Visceral adipose tissue.
Figure 1Serum concentrations and gene expression levels of obesity markers in relation to gender and diabetes.
Data represent mean (±SE) of the serum concentrations of leptin and adiponectin (A) and gene expression of leptin, adiponectin, TNFα and PPARγ normalised to the gene expression of TBP gene*1000 of AT samples (B, C, D, E). Significant differences between men (n = 17) and women (n = 33) (B, C), diabetic (n = 8) and non diabetic patients (n = 42) (D, E) are indicated with asterisks (Mann Whitney U-test; *p≤0.05; **p≤0.01).
Spearman correlation coefficients (ρ) of total CT, VAT/SAT ratio and BMI with obesity marker expression levels in fat tissue (gene expression values) and serum (adipokine concentrations) in the overall population (n = 50).
| CT total | VAT/SAT | BMI | |||||
| ρ | p-value | ρ | p-value | ρ | p-value | ||
|
|
| 0.072 | 0.622 |
|
| 0.204 | 0.155 |
|
| −0.177 | 0.223 | −0.250 | 0.084 | −0.147 | 0.307 | |
|
|
| −0.153 | 0.293 |
|
| −0.106 | 0.466 |
|
| −0.080 | 0.586 |
|
| 0.033 | 0.819 | |
|
|
|
| −0.127 | 0.385 | 0.204 | 0.155 | |
|
|
|
| −0.168 | 0.249 | −0.145 | 0.317 | |
|
|
| −0.277 | 0.054 | −0.055 | 0.705 | −0.005 | 0.972 |
|
| −0.185 | 0.203 | −0.002 | 0.989 | −0.156 | 0.280 | |
|
| −0.059 | 0.687 | 0.006 | 0.967 | −0.011 | 0.938 | |
|
|
|
| −0.075 | 0.610 | −0.026 | 0.859 | |
Data represent ρ values and significance level (p-value). Significant values (p-value≤0.05) are indicated in bold. T2D = Type 2 diabetes; VAT/SAT = ratio visceral/subcutaneous adipose tissue; SAT = Subcutaneous adipose tissue; VAT = Visceral adipose tissue.
Spearman correlation coefficients (ρ) of total CT, VAT/SAT ratio and BMI with obesity marker expression levels in fat tissue (gene expression values) and serum (adipokine concentrations) related to gender and diabetic status.
| n | CT total | VAT/SAT | BMI | ||||||
| ρ | p-value | ρ | p-value | ρ | p-value | ||||
|
|
| M | 17 | 0.418 | 0.107 | 0.044 | 0.871 | 0.439 | 0.078 |
| F | 33 | 0.068 | 0.706 |
|
| 0.113 | 0.531 | ||
|
|
| M | 17 | −0.306 | 0.249 | −0.124 | 0.649 | −0.017 | 0.948 |
| F | 33 | −0.282 | 0.112 | −0.013 | 0.941 | −0.058 | 0.751 | ||
|
|
| T2D | 8 | 0.643 | 0.086 | 0.524 | 0.183 | 0.429 | 0.289 |
| non T2D | 42 | 0.265 | 0.095 | −0.006 | 0.971 | 0.139 | 0.379 | ||
Data represent ρ values and significance level (p-value). Significant values (p-value≤0.05) are indicated in bold. T2D = Type 2 diabetes; VAT/SAT = ratio visceral/subcutaneous adipose tissue; SAT = Subcutaneous adipose tissue; VAT = Visceral adipose tissue.
Spearman correlations coefficients of POP levels in AT with serum concentrations (leptin and adiponectin) and gene expression in fat tissue.
| VAT | |||||||||
|
|
|
|
|
|
|
|
| ||
|
|
| −0.148 | −0.156 | −0.230 | −0.194 | −0.099 |
|
| |
| (0.304) | (0.281) | (0.108) | (0.176) | (0.492) |
|
| |||
|
| Leptin (LEP) M |
| −0.027 | −0.047 | −0.064 | −0.049 | −0.225 | −0.179 | −0.277 |
| (0.918) | (0.859) | (0.808) | (0.852) | (0.384) | (0.492) | (0.282) | |||
| Leptin (LEP) F |
|
|
|
|
| −0.040 |
|
| |
|
|
|
|
| (0.826) |
|
| |||
|
|
| −0.240 | −0.163 | −0.149 | −0.196 | −0.050 | −0.124 | −0.135 | |
| (0.093) | (0.258) | (0.300) | (0.172) | (0.732) | (0.389) | (0.351) | |||
|
|
| 0.235 | 0.260 |
| 0.249 | 0.220 |
|
| |
| (0.101) | (0.068) |
| (0.081) | (0.124) |
|
| |||
|
|
| 0.043 | 0.051 | 0.099 | 0.062 |
|
|
| |
| (0.767) | (0.723) | (0.495) | (0.667) |
|
|
| |||
|
|
|
|
|
|
|
| 0.040 | −0.277 | −0.159 |
|
|
|
|
| (0.783) | (0.051) | (0.271) | |||
|
|
| 0.452 | 0.381 |
| 0.381 | −0.048 | 0.357 | 0.071 | |
| (0.260) | (0.352) |
| (0.352) | (0.911) | (0.385) | (0.867) | |||
|
|
|
|
|
|
| 0.067 | −0.201 | −0.096 | |
|
|
|
|
| (0.675) | (0.202) | (0.547) | |||
|
|
|
| −0.248 | −0.219 | 0.268 | −0.026 | −0.192 | −0.166 | |
|
| (0.083) | (0.127) | (0.059) | (0.858) | (0.182) | (0.249) | |||
Data represent ρ values (significant values are shown bold: p≤0.05; bold and underlined: p≤0.007) M: Men; F: Women.
Figure 2Correlations between obesity marker genes and POP concentrations in AT.
Scatterplots are representing gene expression values of obesity maker genes (X-axis) in relation to the POP concentrations (Y-axis). Only highly significant spearman correlations (p≤0.007) are shown, ρ-values and p-values of the Spearman correlations are indicated on the scatterplot.
Overview of standard linear regression analyses with obesity marker levels as dependent variables and POP levels in VAT/SAT, BMI and gender or diabetes as independent variables.
| DEPENDENT VARIABLE | INDEPENDENT VARIABLE | MODEL | |||
|
|
|
|
|
| |
| CB138 | −0.223 | 0.063 | 0.330 | <0.001 | |
|
|
|
| |||
| BMI | 0.106 | 0.368 | |||
| CB153 | −0.227 | 0.058 | 0.332 | <0.001 | |
|
|
|
| |||
| BMI | 0.105 | 0.373 | |||
|
|
|
| 0.354 | <0.001 | |
|
|
|
| |||
| BMI | 0.104 | 0.369 | |||
|
|
|
| |||
|
|
|
|
| 0.347 | <0.001 |
| BMI | 0.118 | 0.315 | |||
| BDE47 | 0.023 | 0.855 | |||
|
|
|
| 0.278 | <0.001 | |
| BMI | 0.098 | 0.427 | |||
|
|
|
| |||
|
|
|
| 0.345 | <0.001 | |
| BMI | 0.053 | 0.655 | |||
| ΣPBDE | −0.101 | 0.407 | |||
|
|
|
| 0.288 | <0.001 | |
| BMI | 0.097 | 0.427 | |||
|
|
|
|
|
| |
| CB138 | −0.229 | 0.057 | 0.332 | <0.001 | |
|
|
|
| |||
| BMI | 0.104 | 0.377 | |||
| CB153 | −0.225 | 0.061 | 0.331 | <0.001 | |
|
|
|
| |||
| BMI | 0.101 | 0.390 | |||
|
|
|
| |||
|
|
|
| 0.343 | <0.001 | |
|
| BMI | 0.101 | 0.390 | ||
|
|
|
| 0.343 | <0.001 | |
|
|
|
| |||
| BMI | 0.114 | 0.332 | |||
| BDE 47 | 0.025 | 0.836 | |||
|
|
|
| 0.278 | <0.001 | |
| BMI | 0.098 | 0.431 | |||
| BDE153 | −0.238 | 0.056 | |||
|
|
|
| 0.333 | <0.001 | |
| BMI | 0.059 | 0.619 | |||
Only significant models are shown, and the adjusted R2 and p-value (n = 50) of each model are shown in the table. Standardized coefficients are reported (β), with their p-value. Significant variables in a model are shown in bold. No significant model was obtained by including diabetic status as independent variable.
Figure 3Overview of the major findings of this manuscript.
A. Levels of obesity markers in VAT, SAT and serum of the obese population depending on gender and diabetic status. B. Associations between obesity markers and POP levels.