Literature DB >> 24426175

Comparative Analysis of Aspergillus oryzae with Normal and Abnormal Color Conidia.

Mao Ye1, Ying Lin2, Wenbiao Huang3, Jinhua Wei3.   

Abstract

This study focuses on the characteristic of strains with anomalous color conidium and compares with normal color conidium. Comparative analysis of enzymes activity and extracellular proteins revealed that A. oryzae with anomalous color conidium was not different from the strain with normal color conidium. In addition, A. oryzae with anomalous color conidium could not influence the palatability and quality of the soy sauce. These findings provide an insight into A. oryzae with anomalous color conidium.

Entities:  

Keywords:  Aspergillus oryzae; Characteristic; Color; Conidium; Soy sauce

Year:  2013        PMID： 24426175      PMCID： PMC3889847          DOI： 10.1007/s12088-013-0416-x

Source DB:  PubMed          Journal:  Indian J Microbiol        ISSN： 0046-8991            Impact factor:   2.461


  15 in total

1.  Enzymatic properties of the glycine D-alanine [corrected] aminopeptidase of Aspergillus oryzae and its activity profiles in liquid-cultured mycelia and solid-state rice culture (rice koji).

Authors:  Junichiro Marui; Mayumi Matsushita-Morita; Sawaki Tada; Ryota Hattori; Satoshi Suzuki; Hitoshi Amano; Hiroki Ishida; Youhei Yamagata; Michio Takeuchi; Ken-Ichi Kusumoto
Journal:  Appl Microbiol Biotechnol       Date:  2011-10-18       Impact factor: 4.813

2.  Sequence and molecular structure of the Aspergillus nidulans yA (laccase I) gene.

Authors:  R Aramayo; W E Timberlake
Journal:  Nucleic Acids Res       Date:  1990-06-11       Impact factor: 16.971

3.  Cellulolytic enzymes on lignocellulosic substrates in solid state fermentation by Aspergillus niger.

Authors:  M Subhosh Chandra; Buddolla Viswanath; B Rajasekhar Reddy
Journal:  Indian J Microbiol       Date:  2008-01-11       Impact factor: 2.461

4.  Production and partial purification of proteases from Aspergillus oryzae grown in a medium based on whey protein as an exclusive nitrogen source.

Authors:  H Kumura; T Ishido; K Shimazaki
Journal:  J Dairy Sci       Date:  2011-02       Impact factor: 4.034

5.  Comparative proteome analysis of Aspergillus oryzae 3.042 and A. oryzae 100-8 strains: Towards the production of different soy sauce flavors.

Authors:  Guozhong Zhao; Lihua Hou; Yunping Yao; Chunling Wang; Xiaohong Cao
Journal:  J Proteomics       Date:  2012-05-24       Impact factor: 4.044

6.  Specific expression and temperature-dependent expression of the acid protease-encoding gene (pepA) in Aspergillus oryzae in solid-state culture (Rice-Koji).

Authors:  Hideyuki Kitano; Kouhei Kataoka; Keiji Furukawa; Shodo Hara
Journal:  J Biosci Bioeng       Date:  2002       Impact factor: 2.894

7.  Influence of the Environment on the Morphological and Biochemical Characteristics of Different Aspergillus niger Wild Type Strains.

Authors:  Alexandra Simonovičová; Elena Hlinková; Katarína Chovanová; Domenico Pangallo
Journal:  Indian J Microbiol       Date:  2012-10-26       Impact factor: 2.461

8.  Analysis of extracellular proteins of Aspergillus oryzae grown on soy sauce koji.

Authors:  Yanchang Liang; Li Pan; Ying Lin
Journal:  Biosci Biotechnol Biochem       Date:  2009-01-07       Impact factor: 2.043

Review 9.  Genomics of Aspergillus oryzae.

Authors:  Tetsuo Kobayashi; Keietsu Abe; Kiyoshi Asai; Katsuya Gomi; Praveen Rao Juvvadi; Masashi Kato; Katsuhiko Kitamoto; Michio Takeuchi; Masayuki Machida
Journal:  Biosci Biotechnol Biochem       Date:  2007-03-07       Impact factor: 2.043

10.  Analysis of expressed sequence tags from the fungus Aspergillus oryzae cultured under different conditions.

Authors:  Takeshi Akao; Motoaki Sano; Osamu Yamada; Terumi Akeno; Kaoru Fujii; Kuniyasu Goto; Sumiko Ohashi-Kunihiro; Kumiko Takase; Makoto Yasukawa-Watanabe; Kanako Yamaguchi; Yoko Kurihara; Jun-ichi Maruyama; Praveen Rao Juvvadi; Akimitsu Tanaka; Yoji Hata; Yasuji Koyama; Shotaro Yamaguchi; Noriyuki Kitamoto; Katsuya Gomi; Keietsu Abe; Michio Takeuchi; Tetsuo Kobayashi; Hiroyuki Horiuchi; Katsuhiko Kitamoto; Yutaka Kashiwagi; Masayuki Machida; Osamu Akita
Journal:  DNA Res       Date:  2007-05-31       Impact factor: 4.458
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