| Literature DB >> 24425478 |
A M Strasser de Saad1, M C Manca de Nadra.
Abstract
Leuconostoc oenos ST8, isolated from an Argentinian red wine, utilized glucose, fructose and malic acid and produced acetic acid. Fructose was preferred to glucose as a source of carbohydrate. Malic acid was almost completely degraded in 3 days at 25°C. Acetic acid formation correlated with fructose utilization.Entities:
Year: 1992 PMID： 24425478 DOI： 10.1007/BF01201879
Source DB: PubMed Journal: World J Microbiol Biotechnol ISSN： 0959-3993 Impact factor: 3.312