Literature DB >> 24425407

Riboflavin excretion byPachysolen tannophilus grown in synthetic medium supplemented withD-xylose.

M C Vanetti1, E Aquarone.   

Abstract

Pachysolen tannophilus excreted riboflavin (12.7 m g/ml) into a synthetic medium withD-xylose as carbon source, when the pH was below 2.0. The addition of glucose enhanced the quantity of riboflavin excreted. The greatest riboflavin production was at pH 1.6 after 5 days at 30°C.

Entities:  

Year:  1992        PMID: 24425407     DOI: 10.1007/BF01195845

Source DB:  PubMed          Journal:  World J Microbiol Biotechnol        ISSN: 0959-3993            Impact factor:   3.312


  3 in total

1.  Conversion of D-xylose to ethanol by the yeast Pachysolen tannophilus.

Authors:  P J Slininger; R J Bothast; J E Van Cauwenberge; C P Kurtzman
Journal:  Biotechnol Bioeng       Date:  1982-02       Impact factor: 4.530

2.  Riboflavin production by Candida guillermondii from liquid brewery waste.

Authors:  V Contasti; S Bahar
Journal:  Acta Cient Venez       Date:  1988

3.  Effect of glucose supplements on the fermentation of xylose by Pachysolen tannophilus.

Authors:  T W Jeffries; J H Fady; E N Lightfoot
Journal:  Biotechnol Bioeng       Date:  1985-02       Impact factor: 4.530

  3 in total

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