Literature DB >> 24425177

UDP-Glucose: Cyanidin 3-O-glucosyltransferase from cell cultures of Haplopappus gracilis.

N A Saleh1, H Fritsch, P Witkop, H Grisebach.   

Abstract

From cell cultures of Haplopappus gracilis, an enzyme, catalyzing the glucosylation of cyanidin at the 3 position using uridine diphosphate-D-glucose (UDPG) as glucosyl-donor, has been isolated and purified 50-fold. The enzyme was not specific for cyanidin alone, but also glucosylated other anthocyanidins and flavonols in position 3. However, apigenin, luteolin, naringenin and dihydroquercetin were not glucosylated. The reaction has an optimum pH of approximately 8, and the apparent K m values for UDPG and cyanidin were 0.5 and 0.33 mM respectively. The enzyme reaction is strongly inhibited by cyanidin (above 0.25 mM).

Entities:  

Year:  1976        PMID: 24425177     DOI: 10.1007/BF00386004

Source DB:  PubMed          Journal:  Planta        ISSN: 0032-0935            Impact factor:   4.116


  6 in total

1.  Rhamnosyl transfer from TDPL-rhamnose catalyzed by a plant enzyme.

Authors:  G A BARBER; E F NEUFELD
Journal:  Biochem Biophys Res Commun       Date:  1961-10-23       Impact factor: 3.575

2.  The biosynthesis of plant glycosides. I. Monoglucosides.

Authors:  T YAMAHA; C E CARDINI
Journal:  Arch Biochem Biophys       Date:  1960-01       Impact factor: 4.013

3.  UDP-glucose: flavonol 3-0-glucosyltransferase from cell suspension cultures of parsley.

Authors:  A Sutter; H Grisebach
Journal:  Biochim Biophys Acta       Date:  1973-06-06

4.  Purification and properties of an enzyme from cell suspension cultures of parsley catalyzing the transfer of D-glucose from UDP-D-glucose to flavonoids.

Authors:  A Sutter; R Ortmann; H Grisebach
Journal:  Biochim Biophys Acta       Date:  1972-01-20

5.  Nutrient requirements of suspension cultures of soybean root cells.

Authors:  O L Gamborg; R A Miller; K Ojima
Journal:  Exp Cell Res       Date:  1968-04       Impact factor: 3.905

6.  The Differentiation of Pigmentation in Flower Parts, IV. Flavonoid Elaborating Enzymes From Petals of Impatiens balsamina s.

Authors:  C D Miles; C W Hagen
Journal:  Plant Physiol       Date:  1968-09       Impact factor: 8.340

  6 in total
  5 in total

1.  Purification and characterization of glycosyltransferases involved in anthocyanin biosynthesis in cell-suspension cultures of Daucus carota L.

Authors:  A Rose; W E Glässgen; W Hopp; H U Seitz
Journal:  Planta       Date:  1996       Impact factor: 4.116

2.  Mutations in PmUFGT3 contribute to color variation of fruit skin in Japanese apricot (Prunus mume Sieb. et Zucc.).

Authors:  Xiaopeng Ni; Zhaojun Ni; Kenneth Omondi Ouma; Zhihong Gao
Journal:  BMC Plant Biol       Date:  2022-06-24       Impact factor: 5.260

3.  Identification of an UDP-glucose: Flavonol 3-O-glucosyl-transferase from cell suspension cultures of soybean (Glycine max L.).

Authors:  J E Poulton; M Kauer
Journal:  Planta       Date:  1977-01       Impact factor: 4.116

4.  Identification and Characterization of DcUSAGT1, a UDP-Glucose: Sinapic Acid Glucosyltransferase from Purple Carrot Taproots.

Authors:  Yi-Yun Chen; Zhi-Sheng Xu; Ai-Sheng Xiong
Journal:  PLoS One       Date:  2016-05-12       Impact factor: 3.240

5.  Biochemical and Molecular Characterization of a Flavonoid 3-O-glycosyltransferase Responsible for Anthocyanins and Flavonols Biosynthesis in Freesia hybrida.

Authors:  Wei Sun; Lingjie Liang; Xiangyu Meng; Yueqing Li; Fengzhan Gao; Xingxue Liu; Shucai Wang; Xiang Gao; Li Wang
Journal:  Front Plant Sci       Date:  2016-03-31       Impact factor: 5.753

  5 in total

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