Literature DB >> 24424911

The effect of certain phenolic acids on the growth and ethylene production of cress seedling roots.

M L Robert1, H F Taylor, R L Wain.   

Abstract

Previous studies showed that 3,5-diiodo-4-hydroxybenzoic acid (DIHB) promotes the root growth of cress seedlings (Lepidium sativum) in the light and also inhibits the production of ethylene by this tissue. Studies with structurally related phenolic acids suggest that there is an inverse correlation between these two effects.

Entities:  

Year:  1976        PMID： 24424911     DOI： 10.1007/BF00390334

Source DB:  PubMed          Journal:  Planta        ISSN： 0032-0935            Impact factor:   4.116


  5 in total

1.  Does ethylene mediate root growth inhibition by indole-3-acetic Acid?

Authors:  W A Andreae; M A Venis; F Jursic; T Dumas
Journal:  Plant Physiol       Date:  1968-09       Impact factor: 8.340

2.  An explanation of the inhibition of root growth caused by indole-3-acetic Acid.

Authors:  A V Chadwick; S P Burg
Journal:  Plant Physiol       Date:  1967-03       Impact factor: 8.340

3.  Regulation of root growth by auxin-ethylene interaction.

Authors:  A V Chadwick; S P Burg
Journal:  Plant Physiol       Date:  1970-02       Impact factor: 8.340

4.  Ethylene and carbon dioxide in the growth and development of cultured radish roots.

Authors:  J W Radin; R S Loomis
Journal:  Plant Physiol       Date:  1969-11       Impact factor: 8.340

5.  Ethylene production by cress roots and excised cress root segments and its inhibition by 3,5-diiodo-4-hydroxybenzoic acid.

Authors:  M L Robert; H F Taylor; R L Wain
Journal:  Planta       Date:  1975-01       Impact factor: 4.116
  5 in total

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