Literature DB >> 24424472

[Investigations on pollen tube growth of Pisum sativum and its mutants : I. Influence of free amino acids on pollen tube growth].

G Wolff1.   

Abstract

When the pollen tubes of Pisum sativum (initial line) and of its mutants are grown on a standard medium containing only sucrose, boric acid and agar-agar, no difference in maximum length was observed. But, while pollen tubes of the initial line took nine hours to reach this length, pollen tubes of the mutants needed only six hours. Growth seems to be faster in pollen tubes of the mutants than in those of the initial line.Further investigations examined the influence of twenty-one amino acids on pollen tube growth. With the initial line, these substances can be classified into three groups: those that promote pollen tube growth; those which have no influence upon its growth; and those which reduce its growth. The amino acids of each group are characterized by special structural properties. Those amino acids which accelerate pollen tube growth of the initial line show variable effects on the pollen tubes of the mutants. In some cases the same behaviour of pollen tubes can be observed whether amino acids are added or not, in others the addition of amino acids has a positive effect on pollen tube growth, though less than on pollen tubes of the initial line, and in a single case the addition of an amino acid is followed by a negative effect on growth.

Entities:  

Year:  1974        PMID: 24424472     DOI: 10.1007/BF00278737

Source DB:  PubMed          Journal:  Theor Appl Genet        ISSN: 0040-5752            Impact factor:   5.699


  3 in total

1.  [On gonal concurrence and crossing over in split hybridizations of Oenothera].

Authors:  C HARTE
Journal:  Z Indukt Abstamm Vererbungsl       Date:  1953

2.  Exogenous Substrate Utilization and Fermentation by the Pollen of Pinus ponderosa.

Authors:  H Hellmers; L Machlis
Journal:  Plant Physiol       Date:  1956-07       Impact factor: 8.340

3.  [The pollen tube growth of Pisum mutants under consideration of the free amino acids].

Authors:  G Jahr; W Gottschalk
Journal:  Theor Appl Genet       Date:  1973-01       Impact factor: 5.699

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.