| Literature DB >> 24423521 |
Yunsheng Xue1, Youguang Zheng2, Lin An2, Yunyan Dou3, Yi Liu4.
Abstract
Quantum chemical calculations based on the density functional theory (DFT) have been employed to study the relationship between the structure and the antioxidant activity of four polyphenolic deoxybenzoins (DOBs) in solvents and the gas phase. The three main working mechanisms, H-atom transfer (HAT), single electron transfer-proton transfer (SET-PT) and sequential proton loss electron transfer (SPLET) have been investigated. The calculated results closely matched experimental values. The results obtained prove that for the HAT mechanism, the most efficient system possessed ortho-dihydroxy functionality. The results suggested that HAT would be the most favourable mechanism for explaining the radical-scavenging activity of polyphenolic DOBs in the gas phase, whereas the SPLET mechanism is the thermodynamically favourable pathway in polar solvents.Entities:
Keywords: Antioxidant mechanism; DFT; Deoxybenzoins; HAT; SET–PT; SPLET
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Year: 2013 PMID: 24423521 DOI: 10.1016/j.foodchem.2013.11.064
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514