Literature DB >> 24423513

Lupine protein hydrolysates inhibit enzymes involved in the inflammatory pathway.

María del Carmen Millán-Linares1, María del Mar Yust2, Juan María Alcaide-Hidalgo1, Francisco Millán1, Justo Pedroche1.   

Abstract

Lupine protein hydrolysates (LPHs) were obtained from a lupine protein isolate (LPI) by enzymatic hydrolysis using two proteases, Izyme AL and Alcalase 2.4 L, and their potential anti-inflammatory capacities were studied by determining their in vitro inhibition of the following enzymes that are involved in the inflammatory process: phospholipase A2 (PLA2), cyclooxygenase 2 (COX-2), thrombin, and transglutaminase (TG). The strongest inhibitory activities toward PLA2 and TG were found in the hydrolysates obtained by hydrolysis with Izyme and subsequently with Alcalase, with more than 70% inhibition obtained in some cases. All of the hydrolysates tested inhibited more than 60% of the COX-2 activity. In no case did the percentage of thrombin activity inhibition exceed 40%. The best inhibitory activities were found in the LPH obtained after 15 min of hydrolysis with Alcalase and in the LPH obtained after 60 min of hydrolysis with Izyme followed by 15 min of hydrolysis with Alcalase. Enzyme kinetic analyses were conducted to determine the Km and Vmax parameters of these two hydrolysates using the Lineweaver-Burk equation. Both hydrolysates competitively inhibited the thrombin and PLA2 activities. In the case of COX-2 and TG, the inhibition appeared to be the mixed type.
Copyright © 2013 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Anti-inflammatory activity; Bioactive peptides; Lupine protein hydrolysates

Mesh:

Substances:

Year:  2013        PMID: 24423513     DOI: 10.1016/j.foodchem.2013.11.053

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  8 in total

1.  Bioactive Peptides from Lupin (Lupinus angustifolius) Prevent the Early Stages of Atherosclerosis in Western Diet-Fed ApoE-/- Mice.

Authors:  Guillermo Santos-Sánchez; Ivan Cruz-Chamorro; Ana Isabel Álvarez-Ríos; Nuria Álvarez-Sánchez; Beatriz Rodríguez-Ortiz; Ana Isabel Álvarez-López; María-Soledad Fernández-Pachón; Justo Pedroche; Francisco Millán; María Del Carmen Millán-Linares; Patricia Judith Lardone; Ignacio Bejarano; Antonio Carrillo-Vico
Journal:  J Agric Food Chem       Date:  2022-06-29       Impact factor: 5.895

2.  Narrow-Leafed Lupin (Lupinus angustifolius L.) Seeds Gamma-Conglutin is an Anti-Inflammatory Protein Promoting Insulin Resistance Improvement and Oxidative Stress Amelioration in PANC-1 Pancreatic Cell-Line.

Authors:  Elena Lima-Cabello; Juan D Alché; Sonia Morales-Santana; Alfonso Clemente; Jose C Jimenez-Lopez
Journal:  Antioxidants (Basel)       Date:  2019-12-23

3.  Antioxidant and Anti-Inflammatory Properties of Bioavailable Protein Hydrolysates from Lupin-Derived Agri-Waste.

Authors:  Sergio Montserrat-de la Paz; Alvaro Villanueva; Justo Pedroche; Francisco Millan; Maria E Martin; Maria C Millan-Linares
Journal:  Biomolecules       Date:  2021-10-04

4.  Lupinus albus γ-Conglutin: New Findings about Its Action at the Intestinal Barrier and a Critical Analysis of the State of the Art on Its Postprandial Glycaemic Regulating Activity.

Authors:  Giuditta C Heinzl; Marco Tretola; Stefano De Benedetti; Paolo Silacci; Alessio Scarafoni
Journal:  Nutrients       Date:  2022-09-05       Impact factor: 6.706

Review 5.  Anti-Inflammatory Function of Plant-Derived Bioactive Peptides: A Review.

Authors:  Wanlu Liu; Xinwei Chen; He Li; Jian Zhang; Jiulong An; Xinqi Liu
Journal:  Foods       Date:  2022-08-06

6.  Protein Hydrolyzates from Changbai Mountain Walnut (Juglans mandshurica Maxim.) Boost Mouse Immune System and Exhibit Immunoregulatory Activities.

Authors:  Jing Li; Ji Wang; Chunlei Liu; Li Fang; Weihong Min
Journal:  Evid Based Complement Alternat Med       Date:  2018-05-28       Impact factor: 2.629

7.  Immunomodulatory and Antioxidant Properties of Wheat Gluten Protein Hydrolysates in Human Peripheral Blood Mononuclear Cells.

Authors:  Ivan Cruz-Chamorro; Nuria Álvarez-Sánchez; Guillermo Santos-Sánchez; Justo Pedroche; María-Soledad Fernández-Pachón; Francisco Millán; María Carmen Millán-Linares; Patricia Judith Lardone; Ignacio Bejarano; Juan Miguel Guerrero; Antonio Carrillo-Vico
Journal:  Nutrients       Date:  2020-06-04       Impact factor: 5.717

Review 8.  Hydrolyzed Proteins and Vegetable Peptides: Anti-Inflammatory Mechanisms in Obesity and Potential Therapeutic Targets.

Authors:  Amanda Fernandes de Medeiros; Jaluza Luana Carvalho de Queiroz; Bruna Leal Lima Maciel; Ana Heloneida de Araújo Morais
Journal:  Nutrients       Date:  2022-02-06       Impact factor: 5.717

  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.