Literature DB >> 24423506

Soybean meal enriched with microelements by biosorption--a new biological feed supplement for laying hens. Part I. Performance and egg traits.

Z Witkowska1, K Chojnacka2, M Korczyński3, M Świniarska4, A Saeid5, S Opaliński6, Z Dobrzański7.   

Abstract

The aim of the study was to evaluate the effect of soybean meal enriched with Cu(II), Zn(II), Fe(II) and Cr(III) by biosorption on egg traits (egg weight, eggshell strength, eggshell thickness, yolk colour, albumen height) and performance of laying hens. Also, the effect of increased microelement doses in biological form on egg quality parameters and hens performance was investigated. A consumer questionnaire was undertaken to evaluate the organoleptic parameters of the eggs. Generally, our study showed that in the groups fed with the new biological supplement, egg quality parameters improved, including eggshell strength, eggshell thickness, albumen height and yolk colour. The biological form of microelements also improved the feed conversion rate, especially in the group fed with a biological form of Cr(III). Moreover, the new supplement improved organoleptic parameters of the eggs, in comparison to the inorganic form of microelements as well as to chelate. Enriched soybean meal could constitute an alternative for currently used feed additives with microelements.
Copyright © 2013 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Egg trait; Feed conversion; Haugh unit; Laying hen; Organoleptic parameter

Mesh:

Year:  2013        PMID: 24423506     DOI: 10.1016/j.foodchem.2013.11.023

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  2 in total

1.  Biofortification of milk and cheese with microelements by dietary feed bio-preparations.

Authors:  Zuzanna Witkowska; Izabela Michalak; Mariusz Korczyński; Marek Szołtysik; Marita Świniarska; Zbigniew Dobrzański; Łukasz Tuhy; Mateusz Samoraj; Katarzyna Chojnacka
Journal:  J Food Sci Technol       Date:  2015-01-21       Impact factor: 2.701

Review 2.  Nutritional significance of amino acids, vitamins and minerals as nutraceuticals in poultry production and health - a comprehensive review.

Authors:  Mahmoud Alagawany; Shaaban S Elnesr; Mayada R Farag; Ruchi Tiwari; Mohd Iqbal Yatoo; Kumaragurubaran Karthik; Izabela Michalak; Kuldeep Dhama
Journal:  Vet Q       Date:  2020-12-07       Impact factor: 3.320

  2 in total

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