Literature DB >> 24423504

Development, validation and accreditation of a method for the determination of Pb, Cd, Cu and As in seafood and fish feed samples.

A K Psoma1, I N Pasias1, N I Rousis1, K A Barkonikos1, N S Thomaidis2.   

Abstract

A rapid, sensitive, accurate and precise method for the determination of Pb, Cd, As and Cu in seafood and fish feed samples by Simultaneous Electrothermal Atomic Absorption Spectrometry was developed in regard to Council Directive 333/2007EC and ISO/IEC 17025 (2005). Different approaches were investigated in order to shorten the analysis time, always taking into account the sensitivity. For method validation, precision (repeatability and reproducibility) and accuracy by addition recovery tests have been assessed as performance criteria. The expanded uncertainties based on the Eurachem/Citac Guidelines were calculated. The method was accredited by the Hellenic Accreditation System and it was applied for an 8 years study in seafood (n=202) and fish feeds (n=275) from the Greek market. The annual and seasonal variation of the elemental content and correlation among the elemental content in fish feeds and the respective fish samples were also accomplished.
Copyright © 2013 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Eight-year study; Fish feed; Heavy metals and metalloids; Seafood; Seasonal variation; Uncertainty calculation

Mesh:

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Year:  2013        PMID: 24423504     DOI: 10.1016/j.foodchem.2013.11.045

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  2 in total

1.  Cadmium and lead in seafood from the Aratu Bay, Brazil and the human health risk assessment.

Authors:  Cecilia Freitas Silva da Araújo; Mariângela Vieira Lopes; Mirian Rocha Vaz Ribeiro; Thiago Santos Porcino; Amanda Santos Vaz Ribeiro; Juliana Lima Gomes Rodrigues; Sérgio Soares do Prado Oliveira; José Antonio Menezes-Filho
Journal:  Environ Monit Assess       Date:  2016-04       Impact factor: 2.513

2.  Development of a Rapid Method for the Determination of Caffeine in Coffee Grains by GC-FID-A Fully Validated Approach.

Authors:  Ioannis N Pasias; I Kiriakou; Charalampos Proestos
Journal:  Antioxidants (Basel)       Date:  2017-08-22
  2 in total

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