Literature DB >> 24423501

Sensitive voltammetric determination of vanillin with an AuPd nanoparticles-graphene composite modified electrode.

Lei Shang1, Faqiong Zhao1, Baizhao Zeng2.   

Abstract

In this work, graphene oxide was reduced to graphene with an endogenous reducing agent from dimethylformamide, and then AuPd alloy nanoparticles were electrodeposited on the graphene film. The obtained AuPd-graphene hybrid film was characterized by scanning electron microscopy, energy dispersive X-ray spectroscopy, X-ray diffraction and voltammetry. The electrochemical behavior of vanillin was studied using the AuPd-graphene hybrid based electrode. It presented high electrocatalytic activity and vanillin could produce a sensitive oxidation peak at it. Under the optimal conditions, the peak current was linear to the concentration of vanillin in the ranges of 0.1-7 and 10-40 μM. The sensitivities were 1.60 and 0.170 mA mM(-1) cm(-2), respectively; the detection limit was 20 nM. The electrode was successfully applied to the detection of vanillin in vanilla bean, vanilla tea and biscuit samples.
Copyright © 2013 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  AuPd nanoparticles; Electrochemical sensor; Graphene; Vanillin; Voltammetry

Mesh:

Substances:

Year:  2013        PMID: 24423501     DOI: 10.1016/j.foodchem.2013.11.044

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  11 in total

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Journal:  Materials (Basel)       Date:  2018-03-25       Impact factor: 3.623

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