Literature DB >> 24421692

Weaning from the breast.

Barbara Grueger.   

Abstract

Exclusive breastfeeding provides optimal nutrition for infants until they are six months of age. After six months, infants require complementary foods to meet their nutritional needs. This is when weaning begins. Weaning is the gradual process of introducing complementary foods to an infant's diet while continuing to breastfeed. There is no universally accepted or scientifically proven time when all breastfeeding must stop. The timing and process of weaning need to be individualized by mother and child. Weaning might be abrupt or gradual, take weeks or several months, be child-led or mother-led. Physicians need to guide and support mothers through the weaning process. This document replaces a previous Canadian Paediatric Society position statement on weaning published in 2004.

Entities:  

Keywords:  Breast milk; Breastfeeding; Complementary foods; Infant; Weaning

Year:  2013        PMID: 24421692      PMCID: PMC3805627          DOI: 10.1093/pch/18.4.210

Source DB:  PubMed          Journal:  Paediatr Child Health        ISSN: 1205-7088            Impact factor:   2.253


  5 in total

Review 1.  Cabergoline: a review of its use in the inhibition of lactation for women living with HIV.

Authors:  Karen J Tulloch; Philippe Dodin; Fannie Tremblay-Racine; Chelsea Elwood; Deborah Money; Isabelle Boucoiran
Journal:  J Int AIDS Soc       Date:  2019-06       Impact factor: 5.396

2.  Exploring cultural beliefs and practices associated with weaning of children aged 0-12 months by mothers attending services at Maternal Child Health Clinic Kalisizo Hospital, Uganda.

Authors:  Wakabi Hellen Nandagire; Catherine Atuhaire; Ambirigen Teclar Egeineh; Claude Ngwayu Nkfusai; Joyce Mahlako Tsoka-Gwegweni; Samuel Nambile Cumber
Journal:  Pan Afr Med J       Date:  2019-09-24

3.  Knowledge, Attitude, and Practice of Weaning among Mothers in Najran Region, Saudi Arabia, 2021.

Authors:  Musalli Ali Al-Gashanin; Eisa Yazeed Ghazwani
Journal:  J Nutr Metab       Date:  2022-03-02

4.  Dietary exposures and allergy prevention in high-risk infants.

Authors:  Elissa M Abrams; Wade Watson; Timothy K Vander Leek; Adelle Atkinson; Marie-Noel Primeau; Marie-Josee Francoeur; Mary McHenry; Elana Lavine; Julia Orkin; Carl Cummings; Becky Blair; Edmond S Chan
Journal:  Allergy Asthma Clin Immunol       Date:  2022-04-30       Impact factor: 3.373

Review 5.  Solid Food Introduction and the Development of Food Allergies.

Authors:  Carlo Caffarelli; Dora Di Mauro; Carla Mastrorilli; Paolo Bottau; Francesca Cipriani; Giampaolo Ricci
Journal:  Nutrients       Date:  2018-11-17       Impact factor: 5.717

  5 in total

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