Literature DB >> 24421128

Production of single-cell oil from prickly-pear juice fermentation by Cryptococcus curvatus grown in batch culture.

M Hassan1, P J Blanc, A Pareilleux, G Goma.   

Abstract

The biomass of Cryptococcus curvatus, an oleaginous n class="Species">yeast, reached 11 g/l and accumulated 46% (w/w) lipid when grown for 35 h in batch culture on diluted (25%) prickly-pear juice. The C:N ratio of the juice was about 50 g/g. The efficiency of substrate conversion was 0.48 g/g for biomass and 0.22 g/g for lipids. The extracted lipids were mainly oleic (18:1) and palmitic (16:0) acids and the quality of pipid approached that of palm oil.

Entities:  

Year:  1994        PMID: 24421128     DOI: 10.1007/BF00367661

Source DB:  PubMed          Journal:  World J Microbiol Biotechnol        ISSN: 0959-3993            Impact factor:   3.312


  3 in total

1.  Optimization of Banana Juice Fermentation for the Production of Microbial Oil.

Authors:  Esther Z Vega; Bonita A Glatz; Earl G Hammond
Journal:  Appl Environ Microbiol       Date:  1988-03       Impact factor: 4.792

2.  A comparison of the oleaginous yeast, Candida curvata, grown on different carbon sources in continuous and batch culture.

Authors:  C T Evans; C Ratledge
Journal:  Lipids       Date:  1983-09       Impact factor: 1.880

3.  Lipid accumulation in an oleaginous yeast (Candida 107) growing on glucose in single-stage continuous culture.

Authors:  C O Gill; M J Hall; C Ratledge
Journal:  Appl Environ Microbiol       Date:  1977-02       Impact factor: 4.792

  3 in total
  1 in total

1.  Oleaginous yeasts from Ethiopia.

Authors:  Tamene Milkessa Jiru; Dawit Abate; Nicholas Kiggundu; Carolina Pohl; Marizeth Groenewald
Journal:  AMB Express       Date:  2016-09-15       Impact factor: 3.298

  1 in total

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