Literature DB >> 24421090

Polysaccharide production by Aureobasidium pullulans: factors affecting polysaccharide formation.

S M Badr-Eldin1, O M El-Tayeb, H G El-Masry, F H Mohamad, O A El-Rahman.   

Abstract

Aureobasidium pullulans NRRL 6220 synthesized polysaccharide most actively in media containing sucrose, fructose or maltose with (NH4)2SO4 (0.6 g/l) or ammonium acetate giving greatest yields of the polysaccharide. With (NH4)2SO4 at ≥1.2 g/l, production of polysaccharide was decreased considerably. Polysaccharide production was highest with an initial pH of 6.5 while biomass formation was better below an initial pH of 5.5. Optimum phosphate concentration for polysaccharide production was 0.03 M.

Entities:  

Year:  1994        PMID: 24421090     DOI: 10.1007/BF00144465

Source DB:  PubMed          Journal:  World J Microbiol Biotechnol        ISSN: 0959-3993            Impact factor:   3.312


  2 in total

1.  [Effect of carbon and nitrogen sources on pullulan biosynthesis by polyploid strains of Pullularia pullulans].

Authors:  A A Imshenetskiĭ; T F Kondrat'eva; A N Smut'ko
Journal:  Mikrobiologiia       Date:  1981 Jan-Feb

2.  Utilization of carbon sources by Pullularia pullulans for the elaboration of extracellular polysaccharides.

Authors:  B J Catley
Journal:  Appl Microbiol       Date:  1971-10
  2 in total
  3 in total

1.  Biosynthesis of novel exopolymers by Aureobasidium pullulans.

Authors:  J W Lee; W G Yeomans; A L Allen; F Deng; R A Gross; D L Kaplan
Journal:  Appl Environ Microbiol       Date:  1999-12       Impact factor: 4.792

2.  Pullulan production by tropical isolates of Aureobasidium pullulans.

Authors:  Sehanat Prasongsuk; Mark A Berhow; Christopher A Dunlap; David Weisleder; Timothy D Leathers; Douglas E Eveleigh; Hunsa Punnapayak
Journal:  J Ind Microbiol Biotechnol       Date:  2006-08-15       Impact factor: 3.346

3.  Production of pullulan by a thermotolerant aureobasidium pullulans strain in non-stirred fed batch fermentation process.

Authors:  Ranjan Singh; Rajeeva Gaur; Soni Tiwari; Manogya Kumar Gaur
Journal:  Braz J Microbiol       Date:  2012-06-01       Impact factor: 2.476

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.