Literature DB >> 24421081

Kluyveromyces marxianus: a potential source of diacetyl reductase.

J G Schwarz1, Y D Hang.   

Abstract

Kluyveromyces marxianus had a higher specific activity of diacetyl reductase (EC 1.1.1.5) than all other organisms previously reported. The enzyme was NADH-dependent and irreversibly catalysed the conversion of diacetyl to acetoin with an optimum pH of 7.0. It was stable at 40°C but lost 50% of its activity at 50°C in 30 min. The K m and V max values for diacetyl were 1.8 mM and 0.053 mM/min, respectively.

Entities:  

Year:  1994        PMID: 24421081     DOI: 10.1007/BF00144456

Source DB:  PubMed          Journal:  World J Microbiol Biotechnol        ISSN: 0959-3993            Impact factor:   3.312


  9 in total

1.  Bacterial butylene glycol dehydrogenase and diacetyl reductase.

Authors:  H J STRECKER; I HARARY
Journal:  J Biol Chem       Date:  1954-11       Impact factor: 5.157

2.  Sauerkraut waste: a favorable medium for cultivating yeasts.

Authors:  Y D Hang; D F Splittstoesser; R L Landschoot
Journal:  Appl Microbiol       Date:  1972-12

3.  A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding.

Authors:  M M Bradford
Journal:  Anal Biochem       Date:  1976-05-07       Impact factor: 3.365

4.  Propagation of Geotrichum candidum in acid brine.

Authors:  Y D Hang; D F Splittstoesser; R L Landschoot
Journal:  Appl Microbiol       Date:  1974-04

5.  Diacetyl reductase in yeasts.

Authors:  K G Gupta; L Chandiok; L Bhatnagar
Journal:  Indian J Exp Biol       Date:  1973-09       Impact factor: 0.818

6.  Diacetyl reductase in animal tissues and its intracellular distribution.

Authors:  R Martin; J Burgos
Journal:  Biochim Biophys Acta       Date:  1970-08-15

7.  The reduction of diacetyl and acetoin in Aerobacter aerogenes. Evidence for one enzyme catalyzing both reactions.

Authors:  K Bryn; O Hetland; F C Stormer
Journal:  Eur J Biochem       Date:  1971-01-01

8.  Purification and properties of two oxidoreductases catalyzing the enantioselective reduction of diacetyl and other diketones from baker's yeast.

Authors:  J Heidlas; R Tressl
Journal:  Eur J Biochem       Date:  1990-02-22

9.  Enzymatic removal of diacetyl from beer. II. Further studies on the use of diacetyl reductase.

Authors:  T N Tolls; J Shovers; W E Sandine; P R Elliker
Journal:  Appl Microbiol       Date:  1970-04
  9 in total

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