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Literature DB >> 24421031

Occurrence of killer yeasts in Argentine wineries.

Abstract

Fifty-six wine must samples, from wineries in various regions of Argentina, were examined at different fermentation stages for the presence of killer yeast strains. The distribution of isolated killer strains was markedly different from one region to another.

Entities: Species

Year: 1994 PMID： 24421031 DOI： 10.1007/BF00414883

Source DB: PubMed Journal: World J Microbiol Biotechnol ISSN： 0959-3993 Impact factor: 3.312

2 in total

1. Occurrence and Growth of Killer Yeasts during Wine Fermentation.

Authors: G M Heard; G H Fleet
Journal: Appl Environ Microbiol Date: 1987-09 Impact factor: 4.792

2. The inheritance of the killer character in yeast.

Authors: J M Somers; E A Bevan
Journal: Genet Res Date: 1969-02 Impact factor: 1.588

2 in total

1 in total

1. Characterization, ecological distribution, and population dynamics of Saccharomyces sensu stricto killer yeasts in the spontaneous grape must fermentations of southwestern Spain.

Authors: Matilde Maqueda; Emiliano Zamora; María L Álvarez; Manuel Ramírez
Journal: Appl Environ Microbiol Date: 2011-11-18 Impact factor: 4.792

1 in total